Best 4 Pumpkin Cheeseball Recipes
In the realm of culinary delights, there exists a dish that artfully blends the flavors of fall and the essence of celebration: the pumpkin cheeseball. This delectable creation is a symphony of textures and flavors, combining the creamy richness of cream cheese with the subtle sweetness of pumpkin puree. Spices like cinnamon, nutmeg, and ginger add a warm and inviting aroma, while a crispy pecan crust provides a satisfying crunch. Whether you're hosting a festive gathering or simply seeking a unique and indulgent treat, this pumpkin cheeseball is sure to become a cherished favorite.
Our collection of pumpkin cheeseball recipes offers a range of variations to suit every palate and occasion. From classic recipes that showcase the quintessential flavors of pumpkin and cream cheese to innovative takes that incorporate unique ingredients and presentation styles, there's a recipe here for every pumpkin enthusiast. Whether you prefer a savory cheeseball with a hint of spice or a sweet and decadent dessert version, our recipes guide you through the process with step-by-step instructions and helpful tips. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with delight.
PUMPKIN-SHAPED CHEESE BALL
Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm. , With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.
Nutrition Facts :
PUMPKIN CHEESE BALL
This adorable cheese ball gets its pumpkin-orange coloring from ground-up cheese puffs and the stem is cleverly stolen from a bell pepper.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Put the cheese puffs in a food processor and process until finely ground. Transfer to a rimmed baking sheet.
- Combine the cream cheese, Cheddar, chives, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and mix to combine. Mold the mixture into a ball, pressing the top of the ball with your hand to flatten it. With the tip of a butter knife, carve lines down the sides to resemble a pumpkin.
- Roll the cheese ball in the ground cheese puffs. Remove the entire bell pepper stem with a paring knife and put it on top of the cheeseball as the pumpkin stem. Seed and slice the bell pepper. Serve the cheeseball on a plate with crackers and slices of bell pepper.
PUMPKIN CHEESE BALL
Steps:
- With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
PUMPKIN CHEESE BALL
No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. -Linnea Rein, Topeka, Kansas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; wrap in plastic wrap. Wrap cheeseball in 4 pieces of string or 4 rubber bands, creating indentions to resemble a pumpkin. Chill for one hour. Add green pepper stem for pumpkin stem. Serve with crackers.
Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- For a smoother texture, use a food processor to blend the cream cheese and pumpkin until completely smooth.
- If you don't have a food processor, you can mash the cream cheese and pumpkin together with a fork until well blended.
- If the mixture is too soft, add more cream cheese until it reaches a stiff consistency.
- If the mixture is too thick, add more pumpkin until it reaches a spreadable consistency.
- For a more flavorful cheeseball, add in some spices like cinnamon, nutmeg, or ginger.
- For a sweeter cheeseball, add in some honey, maple syrup, or sugar.
- For a savory cheeseball, add in some herbs like rosemary, thyme, or sage.
- Garnish the cheeseball with chopped nuts, seeds, or fresh herbs before serving.
- Serve the cheeseball with crackers, pretzels, or vegetables.
Conclusion:
Pumpkin cheeseball is a delicious and festive appetizer that is perfect for fall gatherings. It is easy to make and can be customized to your liking. By following the tips above, you can make a perfect pumpkin cheeseball that will be a hit at your next party.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
