Best 2 Pumpkin Cheese Fondue Recipes
Indulge in the ultimate comfort food experience with this delectable Pumpkin Cheese Fondue. Savor the rich, creamy texture and delightful blend of pumpkin purée, velvety cheese, and a hint of aromatic spices. This versatile fondue can be effortlessly prepared in just 15 minutes, making it an ideal appetizer, party dip, or indulgent treat for any occasion.
Whether you prefer a classic cheese fondue or crave a unique twist, this recipe collection offers three irresistible variations to tantalize your taste buds. The traditional rendition combines the timeless flavors of Swiss and Gruyère cheese, while the Pumpkin Chipotle Fondue adds a touch of smoky heat with the addition of chipotle peppers. For a vegetarian delight, the Pumpkin Spinach and Artichoke Fondue incorporates the vibrant flavors of spinach and artichoke hearts.
Each recipe is meticulously crafted to ensure a smooth, luscious fondue that will be the star of your next gathering. Gather your friends and family around a pot of this warm, inviting dish, and let the conversations flow as you dip bread, vegetables, or your favorite dippers into the luscious fondue.
Elevate your culinary skills and impress your loved ones with this Pumpkin Cheese Fondue. Prepare to be captivated by its irresistible charm and delectable flavors.
ROAST PUMPKIN WITH CHEESE "FONDUE"
As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental coalesce into a rich, velvety concoction that is utterly fabulous served with a scoop of tender pumpkin flesh.
Categories Cheese Appetizer Bake Thanksgiving Vegetarian Dinner Pumpkin Fall Swiss Cheese Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 (main course) servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F with rack in lower third.
- Toast baguette slices in 1 layer on a baking sheet in oven until tops are crisp (bread will still be pale), about 7 minutes. Transfer to a rack to cool.
- Remove top of pumpkin by cutting a circle (3 inches in diameter) around stem with a small sharp knife. Scrape out seeds and any loose fibers from inside pumpkin with a spoon (including top of pumpkin; reserve seeds for another use if desired). Season inside of pumpkin with 1/2 teaspoon salt.
- Whisk together cream, broth, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Mix together cheeses in another bowl.
- Put a layer of toasted bread in bottom of pumpkin, then cover with about 1 cup cheese and about 1/2 cup cream mixture. Continue layering bread, cheese, and cream mixture until pumpkin is filled to about 1/2 inch from top, using all of cream mixture. (You may have some bread and cheese left over.)
- Cover pumpkin with top and put in an oiled small roasting pan. Brush outside of pumpkin all over with olive oil. Bake until pumpkin is tender and filling is puffed, 1 1/4 to 1 1/2 hours.
PUMPKIN CHEESE FONDUE
This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the cheese.
Provided by Rita1652
Categories Cheese
Time 1h
Yield 1 small pumpkins
Number Of Ingredients 14
Steps:
- Cut a slice off the top of the pumpkin and scoop out seed.
- Use to make Spicy Roasted Butternut (the butternut seeds can be replaced with the pumpkin) Seeds recipe #50958 or your favorite recipe.
- Brush the inside of the pumpkin with melted butter season with nutmeg and cinnamon place on cookie sheet with tops on and bake at 350 degrees for 30 minutes.
- Meanwhile heat the oil in a pan saute scallions and garlic for 2 minutes add wine or sherry, and cornstarch paste heat and then add the cheeses to the simmering wine, stir in a zig zag rather than circular motion to help break up the cheese.
- Season with salt, pepper, nutmeg and cinnamon.
- Heat gently stirring till melted and combined. If to thick can add some water or chicken broth to thin.
- Pour into the baked hot pumpkin sprinkle with paprika and serve with apple, pears, celery, peppers, cubes of crusty bread cooked shrimp, cooked chicken, and or cooked potato skins .
- Instead of making the paste you can also dust the cheese cubes with the cornstarch then add to the warmed wine.
Tips:
- Use a good quality pumpkin puree. This will ensure that your fondue has a smooth and creamy texture. You can make your own puree by roasting a pumpkin or buying canned puree.
- If you don't have any white wine, you can use chicken broth or apple cider.
- Add a pinch of cayenne pepper to the fondue for a little bit of spice.
- Serve the fondue with a variety of dipping options, such as bread cubes, apple slices, or pretzels.
- Keep the fondue warm over a low flame or in a slow cooker.
Conclusion:
Pumpkin cheese fondue is a delicious and easy-to-make appetizer or snack. It's perfect for fall gatherings or parties. With its creamy texture and sweet and savory flavor, pumpkin cheese fondue is sure to be a hit with everyone. So next time you're looking for a fun and festive dish to serve, give pumpkin cheese fondue a try.
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