Best 3 Pumpkin Cheese Dip Recipes

Indulge in the delectable flavors of fall with our Pumpkin Cheese Dip, a delightful appetizer or party snack that combines the richness of cream cheese with the warm, comforting flavors of pumpkin. This creamy dip is elevated with a hint of sweetness from maple syrup and spices like cinnamon, nutmeg, and ginger, creating a symphony of flavors that will tantalize your taste buds. Perfectly balanced between sweet and savory, this dip is ideal for any occasion, whether it's a cozy gathering with friends or a festive holiday party. Served with an assortment of dippers like graham crackers, apple slices, or vanilla wafers, this Pumpkin Cheese Dip is sure to be a crowd-pleaser. Along with the main recipe, you'll also find variations for a no-bake version, a slow-cooker option, and even a delightful Pumpkin Cheesecake Dip, offering a range of choices to suit your preferences and cooking style.

Here are our top 3 tried and tested recipes!

SWEET CREAM CHEESE PUMPKIN DIP WITH FRIED WONTONS

Sweet Cream Cheese Pumpkin Dip with Fried Wontons image

Jeff Mauro's sweet cream cheese pumpkin dip from Food Network pairs well with his crispy fried wontons.

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 10h15m

Yield 6 servings

Number Of Ingredients 16

Ingredients

One 15-ounce can pumpkin puree
One 8-ounce package cream cheese, at room temperature
1 1/2 cups confectioners' sugar, plus more if needed
1 tablespoon pumpkin pie spice
Spiked Orange Whipped Cream, recipe follows
Crunchy Candied Pumpkin Seeds, recipe follows
Sliced green apples, for serving
Fried wonton chips, for serving
3/4 cup whipping cream, chilled
1 tablespoon honey
1 tablespoon orange liqueur
Zest from 1/2 orange
1 cup pumpkin seeds
Kosher salt
3 tablespoons butter, melted
3 tablespoons honey

Steps:

Whisk together the pumpkin puree, cream cheese, confectioners' sugar and pumpkin pie spice in a bowl. Adjust the sweetness if necessary with a little more sugar.
Place the mixture in a serving bowl, dollop a large portion of Spiked Orange Whipped Cream on top and sprinkle with Crunchy Candied Pumpkin Seeds. Serve with sliced green apples and fried wonton chips!
In a chilled bowl using an electric hand mixer or stand mixer with a whisk attachment, whip together the cream, honey, orange liqueur and orange zest until the mixture forms stiff peaks. Refrigerate until chilled, up to 2 hours.
Add the seeds to a bowl and just cover with warm water. Add 1 tablespoon salt, stir to dissolve and let sit overnight to draw out the pulp (this gives a super crunchy seed!).
Preheat the oven to 300 degrees F.
Strain and completely dry the seeds. Coat in the butter and honey and sprinkle with salt to taste. Spread on a baking sheet and bake, stirring every 10 to 15 minutes, until golden brown, about 1 hour. Let cool (they will crisp up further as they cool).

EASY PUMPKIN DIP WITH CREAM CHEESE

Easy Pumpkin Dip with Cream Cheese image

Creamy dip is great with vanilla wafers, bear-shaped grahams cracker snacks, or fruit. Great for Halloween or Thanksgiving.

Provided by aprilkay

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

Ingredients

¾ (15 ounce) can ready-to-use pumpkin pie filling, or to taste
1 (8 ounce) package whipped cream cheese
1 (8 ounce) container whipped cream
1 (3.4 ounce) package instant vanilla pudding mix

Steps:

Combine pumpkin pie filling, whipped cream cheese, whipped cream, and vanilla pudding in a large bowl. Mix thoroughly.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 8.8 g, Cholesterol 16 mg, Fat 4.8 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 136.9 mg, Sugar 4.2 g

HOT BACON CHEESE JALEPENO DIP (PUMPKIN OPTIONAL)

Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional) image

This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.

Provided by Deb Vesco Roberts

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Monterey Jack cheese
1 pound bacon strips, cooked and crumbled
¾ cup salsa verde (green salsa)
2 tablespoons chopped green onion
2 tablespoons chopped canned jalapeno peppers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 2.1 g, Cholesterol 74.6 mg, Fat 25.9 g, Protein 16.1 g, SaturatedFat 12.7 g, Sodium 869.9 mg, Sugar 0.6 g

Tips:

For a smoother dip, blend the ingredients in a food processor or high-powered blender until completely smooth.
If you don't have canned pumpkin, you can roast your own. Simply cut a pumpkin in half, scoop out the seeds, and roast it face down in a preheated oven at 400 degrees Fahrenheit for about 45 minutes, or until the flesh is soft. Then, scoop out the flesh and puree it in a food processor or blender.
To make the dip ahead of time, prepare it according to the recipe and then store it in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
Serve the dip with a variety of dippers, such as crackers, vegetables, or tortilla chips.

Conclusion:

Pumpkin cheese dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is a great way to use up leftover pumpkin puree, and it is also a healthier alternative to traditional dips. With its creamy texture and sweet and savory flavor, pumpkin cheese dip is sure to be a hit with everyone who tries it.