Best 2 Pumpkin Carrot Pudding Kugel Recipes
Indulge in a culinary journey with our delightful Pumpkin Carrot Pudding Kugel, a delectable dish that combines the comforting flavors of pumpkin, carrot, and sweet spices. This traditional Jewish Kugel recipe offers a unique blend of textures, from the velvety smooth filling to the crispy, golden-brown crust. Perfect for special occasions or everyday enjoyment, this versatile dish can be served as a main course, side dish, or even a sweet treat. Explore variations such as the savory Carrot Kugel with Onions and Pine Nuts, the tangy Lemon Kugel, and the classic Potato Kugel. Each recipe promises an explosion of flavors and textures that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
CARROT KUGEL
Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/
Provided by Elanas Pantry
Categories Dessert
Time 1h30m
Yield 1 kugel, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in a steamer until soft, about 20 minutes.
- Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
- Place mixture in a greased 8" square glass baking pan.
- Bake at 350° for 1 hour, until browned around the edges and done in the center.
- Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.
Nutrition Facts : Calories 115.2, Fat 4.2, SaturatedFat 1.3, Cholesterol 158.6, Sodium 147.5, Carbohydrate 14.2, Fiber 4.2, Sugar 6.6, Protein 6
GRANDMA'S NOODLE PUDDING (KUGEL)
My grandma gave me her recipe for this family favorite. We always ate this at Hanukkah dinner, but I could really eat it for any meal, anytime!
Provided by Kera Miller Donovan
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
- With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
- Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 74 g, Cholesterol 134.5 mg, Fat 12.1 g, Fiber 3.8 g, Protein 10.5 g, SaturatedFat 4 g, Sodium 71.5 mg, Sugar 43.4 g
Tips:
- For a creamier texture, use full-fat cream cheese and sour cream.
- If you don't have a food processor, you can grate the carrots and pumpkin by hand.
- Be sure to drain the carrots and pumpkin well before adding them to the batter, otherwise the kugel will be too wet.
- If you want a sweeter kugel, add an extra 1/4 cup of sugar.
- For a more savory kugel, add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Serve the kugel warm or at room temperature.
Conclusion:
Pumpkin carrot pudding kugel is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover pumpkin and carrots and is also a good source of vitamins and minerals. Whether you are serving it for breakfast, brunch, or dessert, this kugel is sure to be a hit.
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