Best 4 Pumpkin Carrot Bread Recipes
Indulge in the delectable symphony of flavors with our Pumpkin Carrot Bread, a delightful treat that harmonizes the essence of fall harvest. A moist and tender crumb embraces a tapestry of warm spices, complemented by the natural sweetness of pumpkin and carrots. This culinary masterpiece is not only a feast for the taste buds but also a visual delight, adorned with a streusel topping that adds a touch of rustic charm. Embark on a culinary adventure as we explore variations of this classic recipe, including a gluten-free and vegan version, ensuring that everyone can savor the goodness of this autumnal delight.
**Variations:**
1. **Classic Pumpkin Carrot Bread:** Experience the traditional flavors of pumpkin carrot bread with this classic recipe. Bursting with the goodness of pumpkin puree, carrots, and a medley of spices, this version captures the essence of fall in every bite.
2. **Gluten-Free Pumpkin Carrot Bread:** Enjoy the wholesome goodness of pumpkin carrot bread without compromising on texture or flavor. This gluten-free rendition uses alternative flours to create a tender and moist loaf that caters to dietary restrictions.
3. **Vegan Pumpkin Carrot Bread:** Delight in the rich flavors of pumpkin carrot bread without any animal-derived ingredients. This vegan recipe relies on plant-based alternatives to create a moist and delectable loaf that is sure to impress.
4. **Streusel-Topped Pumpkin Carrot Bread:** Elevate your pumpkin carrot bread with a delectable streusel topping. This crunchy and flavorful addition adds a delightful textural contrast to the moist and tender crumb, making each bite an unforgettable experience.
5. **Pumpkin Carrot Bread Muffins:** Transform the classic pumpkin carrot bread into individual-sized muffins, perfect for on-the-go snacking or lunchbox treats. These muffins are packed with the same delicious combination of pumpkin, carrots, and spices, making them a convenient and delectable option for busy mornings or afternoon pick-me-ups.
PUMPKIN CARROT RAISIN SPICE BREAD
Yummy, healthy, and completely made-up. I use a combo of oil and applesauce, and I almost always use buttermilk (milk and lemon juice, let sit on the counter for 10 m.)
Provided by WheresTheBeef
Categories Quick Breads
Time 1h15m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
- Gradually add spices, flour, and wheat germ. Stir well.
- Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.
PUMPKIN CARROT BREAD
Make and share this Pumpkin Carrot Bread recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in carrots and raisins.
- Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
- Bake at 350 degrees for 60-65 minutes. Cool.
PUMPKIN CARROT RAISIN BREAD
Wonderful combination of flavors, three of my favorites in one bread. Also very moist ! Got this recipe from VeryBestBaking and the picture.
Provided by Carol Junkins
Categories Other Breads
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven 350 degrees. Flour two 9"x5" loaf pans.
- 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in carrot and raisins. Spoon batter into prepared loaf pans.
- 3. Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
- 4. Note: could use 3- 8x4 loaf pans ~prepare as above and bake 55-60 min. Could use 5 or 6- 5x3 mini-loaf pans ~ prepare as above and bake 50-55 minutes.
PUMPKIN CARROT BREAD
This moist and tender bread is easy to make and delicious.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h25m
Number Of Ingredients 12
Steps:
- 1. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- 2. Combine sugar, pumpkin, eggs, oil and water in large miximg bowl; beat just until blended.
- 3. Add pumpkin mixture to flour mixture; stir just until moistened.
- 4. Fold in carrot and raisins or nuts.
- 5. Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
- 6. Bake at 350 degrees for 60-65 minutes. Cool.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your pumpkin carrot bread tastes its best. Look for pumpkins that are deep orange in color and heavy for their size. Carrots should be firm and crisp.
- Don't overmix the batter: Overmixing can make the bread tough. Mix the ingredients just until they are combined.
- Bake the bread in a loaf pan that has been greased and floured: This will help to prevent the bread from sticking to the pan.
- Cool the bread completely before slicing and serving: This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 3 months.
Conclusion:
Pumpkin carrot bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover pumpkin puree. With its moist texture, sweet flavor, and colorful appearance, pumpkin carrot bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and healthy bread recipe, give pumpkin carrot bread a try. You won't be disappointed.
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