Best 2 Pumpkin Cake With Apple Cider Glaze Recipes
Indulge in a delightful culinary experience with our Pumpkin Cake with Apple Cider Glaze, a harmonious blend of autumnal flavors. Immerse yourself in the warmth of pumpkin and spices, perfectly complemented by a luscious apple cider glaze. This tantalizing cake is not just a dessert; it's a journey through the vibrant colors and comforting aromas of fall.
Our recipe collection offers two irresistible variations. The classic Pumpkin Cake with Apple Cider Glaze is a timeless treat, featuring a moist and flavorful pumpkin cake crowned with a sweet and tangy apple cider glaze. For those seeking a gluten-free option, we present the Gluten-Free Pumpkin Cake with Apple Cider Glaze, a delectable alternative that delivers the same delightful flavors and textures.
Both recipes are crafted with care, using simple ingredients that come together to create an extraordinary dessert. With step-by-step instructions and helpful tips, we guide you through the baking process, ensuring success in your culinary endeavor.
Prepare to be captivated by the rich, moist crumb of the pumpkin cake, infused with the essence of pumpkin puree, warm spices, and a touch of sweetness. The velvety apple cider glaze adds a layer of tangy-sweet perfection, tying all the flavors together.
Whether you're celebrating a special occasion or simply craving a cozy fall treat, our Pumpkin Cake with Apple Cider Glaze is sure to satisfy. Gather your ingredients, preheat your oven, and embark on a delightful baking journey. Let the aromas of pumpkin and apple cider fill your kitchen as you create a masterpiece that will warm hearts and bring smiles to faces.
TWO-INGREDIENT PUMPKIN CAKE WITH APPLE CIDER GLAZE
This Two-Ingredient Pumpkin Cake with Apple Cider Glaze will have your family and friends up in arms and begging for seconds.
Provided by Cathy
Categories Dessert
Time 53m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
- Pour batter into a greased 7 x 11 X 2 pan. (This is the small, rectangular-sized pan from your Pyrex set.)
- Bake for 28 minutes or until a toothpick inserted in the center comes out clean. Do not overbake.
- Let cool for 5-10 minutes in the pan, then flip onto a platter.
- Make the glaze while you're waiting.
- Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour over the cake while still warm. Reserve some to pour over each slice when served.
- Serve warm or room temperature.
Nutrition Facts : Calories 399 kcal, Carbohydrate 83 g, Protein 2.3 g, Fat 6.1 g, SaturatedFat 1.7 g, Sodium 454 mg, Sugar 56 g, Fiber 2 g, ServingSize 1 serving
PUMPKIN CAKE WITH APPLE CIDER GLAZE RECIPE - (4/5)
Provided by á-24918
Number Of Ingredients 7
Steps:
- Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely. Pour batter into a greased 7- x 11- X 2-inch pan. This is the small, rectangular-sized pan from your Pyrex set. Bake at 350°F for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Let cool for 5 to 10 minutes in the pan, then flip onto a platter. Make the glaze while you're waiting. Combine powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Poke holes in the warm cake with a toothpick or wooden skewer. Pour glaze over the cake while still warm. Reserve some to pour over each slice when served. Serve warm or room temperature.
Tips:
- For the perfect pumpkin cake, use fresh pumpkin puree. You can make your own by roasting and pureeing a sugar pumpkin, or you can use canned pumpkin puree. If using canned, make sure to get 100% pumpkin puree, not pumpkin pie filling. - To get a moist and tender cake, cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter texture. - Be careful not to overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined. - Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with moist crumbs attached, the cake needs to bake longer. - While the cake is cooling, make the apple cider glaze. This glaze is the perfect complement to the pumpkin cake, adding a sweet and tart flavor. - To make the glaze, simply whisk together apple cider, sugar, and cornstarch in a saucepan. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the glaze has thickened. - Once the glaze has thickened, remove from heat and let cool slightly. Then, drizzle the glaze over the cooled cake.Conclusion:
This pumpkin cake with apple cider glaze is the perfect fall dessert. It's moist, tender, and full of pumpkin flavor. The apple cider glaze adds a sweet and tart flavor that complements the pumpkin perfectly. This cake is sure to be a hit at your next potluck or holiday gathering.
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