Best 7 Pumpkin Cake Squares Recipes
Indulge in the delightful flavors of fall with our delectable pumpkin cake squares, a true testament to the versatility of this autumnal favorite. These moist and tender squares, bursting with pumpkin spice and warm aromas, are the perfect treat to cozy up with on a chilly day. Each bite offers a harmonious blend of sweet pumpkin, aromatic spices, and a hint of tangy cream cheese frosting, creating a symphony of flavors that will tantalize your taste buds. With three variations to choose from, including a gluten-free option, this recipe caters to diverse dietary preferences, ensuring everyone can savor the goodness of pumpkin cake. Whether you prefer a classic cream cheese frosting, a decadent chocolate ganache, or a simple dusting of powdered sugar, these squares are customizable to your liking. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 7 tried and tested recipes!
PUMPKIN SQUARES
These are good any time of year. They are excellent frosted with cream cheese icing.
Provided by GINGER P
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.5 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 17.4 g
PUMPKIN PIE BARS
These bars taste like a cross between pumpkin pie and pecan pie-yum! If you can't find butter cake mix, yellow cake mix works. -Sue Draheim, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased 13x9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans., Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack., Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.
Nutrition Facts : Calories 419 calories, Fat 22g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 360mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN CAKE BARS WITH CREAM CHEESE FROSTING!
I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!
Provided by Dine Dish
Categories Dessert
Time 45m
Yield 12-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour one glass 9 x 13 inch pan.
- In a mixing bowl, beat together the eggs, sugar, oil and pumpkin.
- Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly.
- Spread into prepared pan.
- Bake at 350° for 25 to 30 minutes.
- Remove from oven and allow to cool.
- For the frosting: beat together the cream cheese, butter and confectioner's sugar.
- Evenly spread over bars after they have cooled.
PUMPKIN CAKE SQUARES
Steps:
- 1. Preheat oven to 350 degrees F. Grease a 9" square pan. 2. Prepare cake: In bowl, with mixer at medium speed, beat sugar and egg for 2 minutes. Beat in pumpkin and oil. At low speed, add flour, cinnamon, baking soda, baking powder and salt. Beat 1 minute. 3. Pour batter into prepared pan. Bake 25 to 30 minutes or until toothpick inserted in the center comes out clean,. Cool pumpkin cake in the pan on wire rack. 4. Prepare frosting: In bowl, with mixer at low speed, beat confectioner's sugar and remaining ingredients for 2 minutes or until fluffy. Frost the cake.
PUMPKIN WALNUT SQUARES
My mother-in-law handed this pumpkin bar recipe down as a surefire way to keep my husband happy during the holidays. It's his favorite childhood dessert. -Melissa Conchieri, Northport, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Set aside 1/2 cup cake mix for filling. In a small bowl, combine the oil, 1 egg and remaining cake mix. Press into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup walnuts., In a large bowl, combine the pumpkin, milk, vanilla, salt, cinnamon, reserved cake mix and remaining eggs. Pour over crust; sprinkle with remaining walnuts., Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store leftovers in the refrigerator.
Nutrition Facts : Calories 419 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 446mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 8g protein.
PUMPKIN PIE SQUARES
The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 248 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Properly Measure Ingredients: Accurately measuring ingredients is crucial for a successful Pumpkin Cake Square. Use measuring cups and spoons to ensure the correct proportions.
- Fresh Pumpkin Puree: For the best flavor, use fresh pumpkin puree instead of canned. Roast a pumpkin, scoop out the flesh, and puree it in a food processor.
- Cream Cheese Softening: Allow the cream cheese to soften to room temperature before mixing. This helps it blend smoothly with other ingredients.
- Creaming Butter and Sugar: Cream the butter and sugar together until light and fluffy. This incorporates air into the mixture, resulting in a tender and moist cake.
- Avoid Overmixing: Overmixing the batter can result in a tough and dense cake. Mix just until the ingredients are well combined.
- Baking Time and Temperature: Follow the recipe's baking time and temperature precisely. Overbaking can dry out the cake, while underbaking may leave it raw in the center.
Conclusion:
Pumpkin Cake Squares are a delectable treat that combines the classic flavors of fall with a creamy and decadent cream cheese frosting. With careful attention to ingredients, proper mixing techniques, and precise baking, you can create a moist, flavorful cake that will impress your friends and family. Whether enjoyed as a dessert or a sweet snack, these Pumpkin Cake Squares are sure to be a hit. So, gather your ingredients, preheat your oven, and indulge in the delightful experience of homemade Pumpkin Cake Squares!
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