Best 2 Pumpkin Cake Mix Cookies Recipes
Indulge in the delightful aroma of freshly baked Pumpkin Cake Mix Cookies, a delectable treat that combines the classic flavors of pumpkin spice with the comforting texture of soft and chewy cookies. These cookies are crafted using a convenient cake mix, making them a breeze to prepare, and are further enhanced with a variety of mix-in options to suit every palate. From the classic combination of chocolate chips and nuts to the sweet tang of dried cranberries and the nutty crunch of chopped pecans, each recipe offers a unique twist on this beloved cookie. Whether you're seeking a quick and easy dessert for a special occasion or a cozy snack to enjoy on a chilly afternoon, these Pumpkin Cake Mix Cookies are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
CAKE MIX CARROT-PUMPKIN COOKIES
Looking for a delicious dessert using Betty Crocker™ Super Moist™ carrot cake mix? Then try these easy pumpkin cookies topped with Betty Crocker® frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
- Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 19 g, TransFat 1 g
PUMPKIN CAKE MIX COOKIES
These pumpkin cake mix cookies are Chloe's favorite.
Provided by PorterFamily
Categories Desserts Cookies Pumpkin Cookie Recipes
Time 8h30m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine cake mix, pumpkin puree, melted butter, and pumpkin pie spice in a large bowl; beat with an electric mixer until well blended. Add 1/4 cup flour; mix until incorporated. Add more flour as needed until dough is no longer sticky. Mix in raisins.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- Top cookies with cream cheese frosting. Allow to set before serving, 8 hours to overnight. Cookies will be a little "tough" after baking but will soften overnight.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 26.2 g, Cholesterol 4.4 mg, Fat 6.9 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 151.4 mg, Sugar 17.9 g
Tips:
- For a softer cookie, chill the dough for at least 30 minutes before baking.
- To prevent the cookies from spreading too much, use a chilled baking sheet.
- For chewier cookies, bake for a minute or two less than the recommended time.
- For crispier cookies, bake for a minute or two longer than the recommended time.
- To add a little extra flavor, try adding a teaspoon of pumpkin pie spice or cinnamon to the batter.
- For a festive touch, top the cookies with a dollop of whipped cream or a sprinkle of cinnamon sugar.
Conclusion:
Pumpkin cake mix cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, chewy, and full of pumpkin flavor. With a few simple tips, you can make these cookies even better. So next time you're in the mood for a sweet snack, give pumpkin cake mix cookies a try.
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