Best 2 Pumpkin Butter Muffins Recipes
Indulge in the delightful symphony of flavors with our tantalizing Pumpkin Butter Muffins, a culinary masterpiece that harmonizes the richness of pumpkin, the warmth of spices, and the velvety caress of a sweet pumpkin butter filling. These muffins are not just a morning treat; they're an experience that will transport your taste buds to a realm of pure bliss. With their tender crumb, moist texture, and the perfect balance of sweetness and spice, these muffins will leave you craving more.
Our collection of recipes offers a variety of muffin experiences, catering to diverse preferences. The classic Pumpkin Butter Muffins are a timeless favorite, embodying the essence of fall flavors. For those seeking a touch of elegance, the Pumpkin Butter Cream Cheese Muffins elevate the classic with a creamy, tangy filling that adds a luxurious dimension. If you're a fan of streusel toppings, the Pumpkin Butter Muffins with Streusel will satisfy your craving with a buttery, crumbly topping that adds a delightful textural contrast. And for those with a sweet tooth, the Pumpkin Butter Chocolate Chip Muffins are an irresistible treat, combining the flavors of pumpkin, chocolate, and spices in perfect harmony.
PUMPKIN APPLE BUTTER MUFFINS
I adapted another recipe and came up with this. It was originally recipe#199919, but I changed it quite a bit.
Provided by WI Cheesehead
Categories Quick Breads
Time 1h
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
- In another bowl, combine flour with remaining ingredients (except nuts).
- Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
- Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.
Nutrition Facts : Calories 173.1, Fat 7.5, SaturatedFat 0.8, Cholesterol 26.4, Sodium 209.5, Carbohydrate 25.4, Fiber 2.1, Sugar 14.2, Protein 3.5
PUMPKIN BUTTER MUFFINS
This is a recipe I created to use the pumpkin butter I've had sitting around that I didn't know what to do with. The muffins turned out even better than I had hoped! They have an amazing flavor and moistness. Will make a great breakfast muffin!
Provided by Pastryjem
Categories Quick Breads
Time 48m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Combine all dry ingredients in a medium bowl.
- In a second medium bowl, mix together milk, egg, oil, and 1/2 cup pumpkin butter.
- Make a well in the center of your dry ingredients and pour in milk mixture. Stir together till just moistened. Batter will be slightly lumpy.
- Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center.
- Stir together topping ingredients and sprinkle heavily over muffins.
- Bake them for 15-18 minutes or until a toothpick through the center comes out clean.
- Allow to cool for a few minute before removing from pan and place on a wire rack to cool.
Nutrition Facts : Calories 159.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 19.8, Sodium 125.4, Carbohydrate 24.6, Fiber 1.3, Sugar 10.2, Protein 3.1
Tips:
- Use fresh or canned pumpkin puree: If using fresh pumpkin, roast and puree it before using. Canned pumpkin puree is a convenient option, but be sure to choose unsweetened puree.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing in the oven.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes around 20-25 minutes.
- Let the muffins cool completely before frosting or serving: This will help the frosting to set properly and prevent the muffins from becoming soggy.
Conclusion:
Pumpkin butter muffins are a delicious and easy-to-make fall treat. They're perfect for breakfast, brunch, or a snack. With their moist texture, sweet pumpkin flavor, and creamy frosting, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a festive and flavorful muffin recipe, give these pumpkin butter muffins a try!
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