Best 5 Pumpkin Butter Iii Recipes
Indulge your taste buds with the delectable delight of homemade pumpkin butter, a versatile spread that captures the essence of fall's harvest. This culinary gem, crafted from the finest pumpkins, transforms into a smooth and velvety spread, boasting a symphony of flavors that dance upon your palate. With its rich, amber hue and alluring aroma, pumpkin butter elevates any culinary creation, from toast and bagels to pancakes and waffles. It's a perfect complement to charcuterie boards, adding a touch of autumnal charm to your gatherings. But the culinary adventure doesn't end there. This article presents a collection of irresistible pumpkin butter recipes that will tantalize your taste buds and leave you craving more. From a classic pumpkin butter recipe that captures the traditional flavors of fall to a unique savory pumpkin butter that adds a piquant twist to your dishes, this article has something for every palate. Embark on a culinary journey and discover the endless possibilities of pumpkin butter, a versatile ingredient that will elevate your meals and create lasting memories around the table.
Here are our top 5 tried and tested recipes!
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
PUMPKIN BUTTER III
Pumpkin butter is delicious on hot biscuits or light rolls.
Provided by SHERIKAY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h40m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 23.8 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 33.6 mg, Sugar 5.2 g
HARVEST PUMPKIN BUTTER
Make and share this Harvest Pumpkin Butter recipe from Food.com.
Provided by CoffeeB
Categories Spreads
Time 1h15m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, combine all the ingredients.
- Mix well.
- Bring to a boil, stirring frequently.
- Reduce heat and simmer uncovered for 15 minutes or until thickened.
- Refrigerate for at least 1 hour.
- Serve.
PUMPKIN BUTTER
Looking for a homemade condiment? Enjoy this sweet and spicy butter made with pumpkin - perfect to serve over waffles or biscuits.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, mix pumpkin, brown sugar, granulated sugar and lemon juice. Heat to simmering over medium-low heat, stirring occasionally to keep mixture from sticking to bottom of pan. Simmer uncovered 30 minutes, stirring often, until mixture coats back of spoon. Remove from heat; stir in vanilla, cinnamon, allspice and salt. Cool completely.
- Pour into storage containers; cover tightly. Store in refrigerator.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 9 mg
Tips:
- Choose the right pumpkin: Opt for a sugar pumpkin, also known as pie pumpkin, for its ideal sweetness and texture.
- Prepare your pumpkin: Cut the pumpkin in half, scoop out the seeds, and roast the halves in the oven until tender.
- Use a food processor: A food processor makes quick work of pureeing the roasted pumpkin and other ingredients.
- Simmer until thickened: Bring the pumpkin puree mixture to a boil, then reduce heat and simmer until thickened, stirring occasionally.
- Add spices and flavorings: Experiment with different spices like cinnamon, nutmeg, ginger, and cloves, as well as flavorings like vanilla extract or apple cider.
- Adjust the sweetness: Taste the pumpkin butter and add more sugar or honey if desired. Remember that the flavors will intensify as it cools.
- Canning or freezing: If you want to preserve your pumpkin butter for longer, you can can it in sterilized jars or freeze it in airtight containers.
Conclusion:
Pumpkin butter is a versatile and delicious spread that can be enjoyed on toast, pancakes, waffles, or even as a dip for fruit or crackers. With its warm and comforting spices, it's perfect for fall and winter gatherings. Its also a great way to use up leftover pumpkin puree after making pumpkin pie. So gather your ingredients, fire up the oven, and let's get cooking!
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