Best 2 Pumpkin Bundt Cake With Maple Brown Butter Glaze Recipes

Indulge in the delightful flavors of fall with our delectable Pumpkin Bundt Cake, a culinary masterpiece that combines the warmth of pumpkin spice with the richness of maple and brown butter. This moist and tender cake is crowned with a luscious Maple Brown Butter Glaze, creating a symphony of flavors that will tantalize your taste buds. Our recipe collection also features a selection of irresistible variations, including a gluten-free option and a decadent Pumpkin Cream Cheese Bundt Cake. Each recipe is carefully crafted to ensure a moist, flavorful cake that will be the star of any gathering. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through the process, ensuring a perfect result every time.

Here are our top 2 tried and tested recipes!

PUMPKIN BUNDT® CAKE

Pumpkin Bundt® Cake image

I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!

Provided by mamabird

Categories Fruits and Vegetables Vegetables Squash

Time 1h20m

Yield 14

Number Of Ingredients 16

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ cup sweetened flaked coconut
1 egg
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 cup brown sugar
⅓ cup shortening
3 eggs
1 cup pumpkin puree
½ cup raisins
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Generously grease a fluted tube pan (such as Bundt®).
Beat cream cheese and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in coconut, 1 egg, and 1 teaspoon vanilla extract.
Combine flour, baking powder, salt, ginger, and cloves together in a bowl. Beat brown sugar and shortening together in a separate bowl using an electric mixer until smooth and creamy. Add 3 eggs to creamed mixture, 1 at a time, beating well after each addition. Beat pumpkin into creamed mixture. Stir flour mixture into creamed mixture just until batter is moistened; fold in raisins and pecans.
Pour 1/3 of the batter into the prepared pan; top with cream cheese filling. Pour remaining batter over filling.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely before removing from pan.

Nutrition Facts : Calories 317.5 calories, Carbohydrate 40.6 g, Cholesterol 70.7 mg, Fat 15.7 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 6.2 g, Sodium 275.3 mg, Sugar 25 g

PUMPKIN SPICE CAKE WITH MAPLE GLAZE

Pumpkin Spice Cake with Maple Glaze image

Serve up some fun with this delicious cake that's yummy any time of the year, but especially nice during the holiday season. No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. -Barbara Elliott, Tyler, Texas

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 package yellow cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
4 large eggs
1/2 cup canola oil
1/3 cup sugar
2 tablespoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
GLAZE:
2 cups confectioners' sugar
3 to 4 tablespoons 2% milk
2 tablespoons maple syrup
1/2 teaspoon maple flavoring
1/2 cup chopped pecans, toasted

Steps:

Preheat oven to 350°. Place first 10 ingredients in a large bowl; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., Whisk confectioners' sugar, milk, syrup and maple flavoring until smooth. Drizzle over cake and sprinkle with pecans.

Nutrition Facts : Calories 436 calories, Fat 18g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 308mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will make the process smoother and less stressful.
Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
Properly Grease and Flour the Bundt Pan: This will help ensure that the cake comes out of the pan cleanly.
Don't Overmix the Batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
Bake the Cake Properly: Follow the recipe's instructions carefully for the baking time and temperature. An overbaked cake will be dry and crumbly.
Let the Cake Cool Completely Before Glazing: This will help prevent the glaze from running off the cake.

Conclusion:

This pumpkin bundt cake with maple brown butter glaze is a delicious and festive dessert that is perfect for fall gatherings. The cake is moist and flavorful, with a tender crumb. The maple brown butter glaze adds a touch of sweetness and richness that takes this cake to the next level. Whether you're serving it for Thanksgiving, Christmas, or any other special occasion, this cake is sure to be a hit.

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