Best 3 Pumpkin Bread With Salted Caramel Glaze Recipes
Indulge in the delightful harmony of pumpkin and caramel with our tantalizing pumpkin bread glazed with salted caramel. This delectable treat blends the comforting warmth of pumpkin with the richness of caramel, creating an explosion of flavors in every bite. Accompany your pumpkin bread with a decadent salted caramel glaze, adding a touch of salty-sweet magic that elevates this dish to a new level of indulgence. Our comprehensive guide provides you with step-by-step instructions to craft the perfect pumpkin bread, ensuring a moist and flavorful loaf every time. Additionally, discover variations such as gluten-free and vegan pumpkin bread, catering to diverse dietary preferences. Treat your taste buds to the ultimate pumpkin bread experience, complemented by the irresistible salted caramel glaze.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BREAD WITH CARAMEL GLAZE
Pumpkin Bread with Caramel Glaze ~ The Perfect Pumpkin Bread Topped with a To-Die-For Caramel Glaze!
Provided by Julie Evink
Categories Snack
Time 1h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
- In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans.
- Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes and remove from pan to wire rack.
- To prepare caramel glaze combine butter, sugars and cream in saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in confectioners sugar and vanilla until smooth. Drizzle over cooked loaves.
Nutrition Facts : ServingSize 1, Calories 602 kcal, Carbohydrate 99 g, Protein 6 g, Fat 20 g, SaturatedFat 15 g, Cholesterol 53 mg, Sodium 422 mg, Fiber 1 g, Sugar 61 g
PUMPKIN BREAD PUDDING WITH CARAMEL RUM SAUCE
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Provided by cee
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
- Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
- Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
- Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 49.8 g, Cholesterol 81.6 mg, Fat 14 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 281.6 mg, Sugar 5.2 g
PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE
"I have never been a bread-pudding fan," writes Marie Hernandez of Chicago. "But after trying the pumpkin bread pudding at Wildfire restaurant in Oak Brook, Illinois, I think I've changed my mind. Had I know that this dessert could be so good, I would have started eating it long ago." Do as the restaurant does, and serve this with sweetened whipped cream.
Categories Milk/Cream Dessert Bake Raisin Pumpkin Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For bread pudding:
- Preheat oven to 350°F. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Fold in bread cubes. Stir in golden raisins. Transfer mixture to 11x7-inch glass baking dish. Let stand 15 minutes. Bake pumpkin bread pudding until tester inserted into center comes out clean, about 40 minutes.
- Meanwhile, prepare caramel sauce:
- Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes.
- Sift powdered sugar over bread pudding. Serve warm with caramel sauce.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree provides the best flavor and texture for pumpkin bread. To make your own puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that the bread is cooked through.
- Let the bread cool completely before glazing: This will help the glaze to set properly.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days: You can also freeze the bread for up to 3 months.
Conclusion:
This pumpkin bread recipe is a delicious and easy-to-make treat that is perfect for fall. The bread is moist and flavorful, with a tender crumb and a slightly sweet glaze. It is sure to be a hit with your family and friends.
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