Best 2 Pumpkin Bread With Nutella Swirl Recipes

Indulge in a symphony of flavors with our delectable pumpkin bread swirled with rich Nutella. This irresistible treat combines the classic comfort of pumpkin bread with the velvety indulgence of Nutella, creating a moist and flavorful loaf that will tantalize your taste buds. Perfect for cozy autumn afternoons or festive holiday gatherings, this pumpkin bread with Nutella swirl is sure to be a hit.

In addition to the classic pumpkin bread with Nutella swirl, this article also features a collection of equally tempting recipes that showcase the versatility of pumpkin and Nutella. From quick and easy muffins to decadent cheesecake bars, these recipes offer a delightful array of treats that are perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, you'll find something to satisfy your sweet tooth in this comprehensive guide to pumpkin and Nutella recipes.

Check out the recipes below so you can choose the best recipe for yourself!

EASY AND DELICIOUS PUMPKIN BREAD

Easy and Delicious Pumpkin Bread image

Moist, delicious pumpkin bread that is the best I have ever eaten.

Provided by STARFLOWER

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 9

Ingredients

5 eggs
1 ¼ cups vegetable oil
1 (15 ounce) can pumpkin puree
2 cups all-purpose flour
2 cups white sugar
2 (3 ounce) packages cook-and-serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g

PUMPKIN SWIRL BREAD

Pumpkin Swirl Bread image

This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside-a rich creamy swirl-is like a luscious layer of cheesecake in each slice. -Cindy May, Troy, Michigan

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 1h30m

Yield 3 loaves (16 slices each).

Number Of Ingredients 27

Ingredients

CREAM CHEESE FILLING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup sugar
1 large egg
1 tablespoon whole milk
PUMPKIN BREAD:
3 cups sugar
1 can (15 ounces) solid-pack pumpkin
4 large eggs
1 cup canola oil
1 cup water
4 cups all-purpose flour
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup chopped walnuts
1 cup raisins
1/2 cup chopped dates
OPTIONAL TOPPINGS:
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 to 3 tablespoons 2% milk
Additional chopped walnuts

Steps:

Preheat oven to 350°. Grease and flour three 8x4-in. loaf pans. In a small bowl, beat filling ingredients until smooth., In a large bowl, beat sugar, pumpkin, eggs, oil and water until well blended. In another bowl, whisk flour, pie spice, soda, cinnamon, salt, baking powder, nutmeg and cloves; gradually beat into pumpkin mixture. Stir in walnuts, raisins and dates., Pour half of the batter into prepared pans, dividing evenly. Spoon filling over batter. Cover filling completely with remaining batter., Bake until a toothpick inserted in bread portion comes out clean, 65-70 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil; refrigerate until serving., Just before serving, if desired, in a small bowl, mix confectioners' sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over bread; sprinkle with walnuts.

Nutrition Facts : Calories 189 calories, Fat 8g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 132mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree provides the best flavor and texture to your pumpkin bread. To make your own puree, simply roast a pumpkin and scoop out the flesh.
Don't overmix the batter: Overmixing the batter can make your pumpkin bread tough. Mix until the ingredients are just combined.
Use a loaf pan with a nonstick coating: This will help prevent the pumpkin bread from sticking to the pan.
Bake the pumpkin bread until a toothpick inserted into the center comes out clean: This will ensure that the pumpkin bread is cooked through.
Let the pumpkin bread cool completely before slicing: This will help prevent the bread from crumbling.

Conclusion:

This pumpkin bread with Nutella swirl is a delicious and moist bread that is perfect for fall. The Nutella swirl adds a rich and chocolatey flavor that complements the pumpkin bread perfectly. This bread is easy to make and is sure to be a hit with your family and friends.