Best 3 Pumpkin Bread With Maple Frosting Recipes
Indulge in the delightful aroma of freshly baked Pumpkin Bread with Maple Frosting, a classic fall treat that combines the warmth of pumpkin spice with the sweetness of maple. This moist and tender bread is packed with chunks of pumpkin, providing a burst of autumn flavors in every bite. The decadent maple frosting adds an extra layer of sweetness and richness, making it the perfect comfort food for chilly days. This recipe offers variations for a gluten-free version, a streusel topping, and a cream cheese filling, ensuring there's a perfect Pumpkin Bread for every taste. Whether you prefer a traditional loaf or individual muffins, this versatile recipe has you covered. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Pumpkin Bread with Maple Frosting extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BREAD WITH MAPLE SYRUP GLAZE
This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! -Jaleen Burkholder, Waterloo, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Batter will be thick. , Remove 1/2 cup batter to a small bowl; stir in cinnamon and molasses until blended. Pour half of the remaining plain batter into a greased 8x4-in. loaf pan; dot with half of the cinnamon batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 20 minutes before removing to a wire rack. For coating, in a small bowl combine melted butter and maple syrup. In another shallow bowl, combine sugar, brown sugar and cinnamon. Brush loaf with butter mixture, allowing butter to soak into bread; gently roll loaf in sugar mixture, pressing lightly to coat.
Nutrition Facts : Calories 254 calories, Fat 14g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 291mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BREAD RING WITH MAPLE CREAM CHEESE FILLING RECIPE BY TASTY
Here's what you need: vegan cream cheese, lemon juice, vanilla extract, pure maple syrup, all-purpose flour, brown sugar, cinnamon, allspice, nutmeg, ground ginger, ground cloves, baking soda, baking powder, salt, unsweetened pumpkin puree, vegetable oil, water, vanilla extract, nonstick cooking spray
Provided by Merle O'Neal
Categories Desserts
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350˚F (180˚C).
- Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup. Stir until smooth and creamy. Set aside.
- Make the pumpkin cake: Sift the flour into a large bowl and add the brown sugar, cinnamon, allspice, nutmeg, ginger, cloves, baking soda, baking powder, and salt. Whisk to combine.
- In a medium bowl, combine the pumpkin puree, vegetable oil, water, and vanilla. Whisk well.
- Gradually add the wet ingredients to the dry ingredients, folding with a rubber spatula just until combined. Do not overmix the batter.
- Generously grease a bundt pan with nonstick spray.
- Add 3 cups (675 G) of pumpkin batter to the pan and spread evenly. Then, scoop the cream cheese filling over the batter, making a ring. Top with the remaining batter and spread to cover the filling.
- Bake for 45 minutes, until a toothpick inserted into the cake comes out clean.
- Remove the cake from the oven and let cool for 15 minutes before inverting to remove from the pan.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 58 grams, Fat 27 grams, Fiber 4 grams, Protein 7 grams, Sugar 24 grams
PUMPKIN BREAD WITH MAPLE FROSTING RECIPE
Yield 8
Number Of Ingredients 11
Steps:
- Set oven to 350F
- Spray a non-stick standard loaf pan with cooking spray.
- Whisk the eggs in a large mixing bowl. Whisk in the pumpkin, oil, sugar, ginger, and nutmeg.
- Stir in the flour, baking soda and salt and mix until combined.
- Pour the batter into the pan and even out with a spatula.
- Bake until a toothpick comes out without wet batter clinging to it, about 50 minutes.
- Let the loaf cool almost to room temperature before glazing.
- To make the glaze, whisk together the sugar with enough maple syrup to make a thick, spreadable glaze. Spread onto the cooled bread and serve.
Tips:
- Use Fresh Pumpkin Puree: Making your own pumpkin puree is easy and ensures the best flavor. Simply roast a pumpkin, scoop out the flesh, and puree it in a food processor or blender.
- Don't Overmix the Batter: Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Use High-Quality Spices: Freshly ground spices will give your bread the best flavor. If you don't have freshly ground spices, use the best quality ground spices you can find.
- Bake Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that your bread is cooked through without overbaking it.
- Let the Bread Cool Completely Before Frosting: This will help the frosting to set properly.
Conclusion:
This pumpkin bread with maple frosting is a delicious and easy-to-make fall treat. With its moist, tender crumb and sweet, flavorful frosting, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat to bake, give this pumpkin bread a try. You won't be disappointed!
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