Best 3 Pumpkin Bread Ring With Maple Cream Cheese Filling Recipe By Tasty Recipes
Indulge in the delightful symphony of flavors with our Pumpkin Bread Ring with Maple Cream Cheese Filling. This delectable treat combines the warmth of pumpkin spice with the richness of maple and cream cheese, creating an unforgettable dessert experience. The moist and fluffy pumpkin bread ring forms the perfect vessel for the velvety maple cream cheese filling, which bursts with a sweet and tangy flavor in every bite. As an added bonus, this recipe also includes instructions for a mouthwatering maple glaze that adds an extra layer of sweetness and shine to the bread ring. Whether you're looking for a festive centerpiece for your holiday table or a cozy treat to enjoy on a chilly autumn day, this Pumpkin Bread Ring with Maple Cream Cheese Filling is sure to satisfy your cravings. Embark on this culinary journey and let your taste buds experience pure bliss with every bite.
Here are our top 3 tried and tested recipes!
PUMPKIN BREAD PUDDING WITH RUM SAUCE
Provided by Food Network
Time 1h45m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the bread pudding: Blend the cream, pumpkin, granulated sugar, brown sugar, pumpkin pie spice, vanilla extract, eggs and vanilla bean until mixed well. Place the French bread in a 1-gallon aluminum pan. Pour the mixture over the French bread and let sit for 30 minutes. Bake for 1 hour or until firm.
- For the rum sauce: Blend the cornstarch with the water in a small saucepan. Add the cream, granulated sugar, butter and rum and cook over low heat, stirring occasionally, until thick. Serve the sauce with the bread pudding.
PUMPKIN PIE BREAD PUDDING
Combination of 2 classic recipes: bread pudding and pumpkin pie. I put this together on a whim and loved it. Taste is more comforting than sweet. Great served warm or cold and can be complemented with whipped cream or milk.
Provided by Mary
Categories Fruits and Vegetables Vegetables Squash
Time 2h10m
Yield 12
Number Of Ingredients 17
Steps:
- Grease a 9x13-inch baking dish.
- Spread bread cubes into the prepared baking dish.
- Mix raisins, maple-flavored extract, and rum-flavored extract together in a bowl; pour in enough water to almost cover raisins. Heat raisin mixture in microwave until raisins are plump, about 1 1/2 minutes; set aside to cool slightly.
- Beat milk, pumpkin puree, sweetened condensed milk, eggs, raisin mixture, brown sugar, butter, molasses, vanilla extract, pumpkin pie spice, cinnamon, allspice, and ginger together in a large bowl until smooth; pour over bread. Set mixture aside until bread has absorbed the liquid, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 59.7 g, Cholesterol 76 mg, Fat 11.3 g, Fiber 2.5 g, Protein 11.3 g, SaturatedFat 6.5 g, Sodium 456.1 mg, Sugar 34.9 g
PUMPKIN BREAD WITH MAPLE CREAM CHEESE FILLING
Doesn't the title of this pumpkin bread recipe alone make you hungry?! The flavors of pumpkin and maple are an amazing blend in this moist bread. Then, when you take a bite, add in the creamy texture of the cream cheese filling. Yum! We also loved the mixture of nuts and raisins. A great dessert for fall (but it's so good you may...
Provided by Dana Ramsey
Categories Other Breads
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. Beat the cream cheese, sugar, egg, and milk in a small bowl until creamy.
- 2. Add the maple extract or syrup and blend. Set aside for now.
- 3. In a large bowl, beat the sugar, pumpkin, oil, water, and eggs.
- 4. In another large bowl, mix the flour, baking soda, baking powder, salt, and spices.
- 5. Now gradually add the dry ingredients to your wet.
- 6. Stir in the nuts and raisins.
- 7. Pour half of the batter into three flour-greased 8" x 4" loaf pans.
- 8. Spoon the filling over the batter.
- 9. Use a spatula to spread it out carefully.
- 10. Add the remaining batter making sure to completely cover the filling.
- 11. Bake at 350° for 50 minutes or until a toothpick inserted near the center comes out clean.
- 12. Cool 10 minutes in the pans.
- 13. Remove the bread from the pans to a wire rack to cool completely. Store your bread in the refrigerator wrapped in plastic wrap.
Tips:
- For a smooth and lump-free batter, make sure all ingredients are at room temperature before mixing.
- Don't overmix the batter, as this can result in a tough bread.
- Line the baking pan with parchment paper or grease it well to prevent the bread from sticking.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
- Allow the bread to cool completely before frosting it.
- For a richer flavor, use dark maple syrup instead of light maple syrup.
Conclusion:
This pumpkin bread ring with maple cream cheese filling is a delicious and festive treat that is perfect for fall gatherings. The bread is moist and flavorful, with a sweet and tangy cream cheese filling. The maple glaze adds a finishing touch of sweetness and richness. Whether you're serving it for breakfast, brunch, or dessert, this bread is sure to be a hit.
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