Best 4 Pumpkin Bread Pudding With Pecans Recipes
Pumpkin bread pudding is a delicious and easy-to-make dessert that is perfect for fall. It is made with pumpkin puree, bread cubes, eggs, milk, sugar, and spices. The bread pudding is then baked in a casserole dish until it is golden brown and set. This recipe also includes a delicious pecan topping that adds a crunchy texture and nutty flavor to the dish.
In addition to the classic pumpkin bread pudding recipe, this article also includes two variations: a chocolate chip pumpkin bread pudding and a caramel apple pumpkin bread pudding. The chocolate chip version is made with semisweet chocolate chips, while the caramel apple version is made with diced apples and caramel sauce. Both variations are just as delicious as the classic recipe, and they are sure to be a hit with your family and friends.
**Keywords:**
* Pumpkin bread pudding
* Pumpkin recipes
* Fall desserts
* Easy dessert recipes
* Thanksgiving desserts
* Christmas desserts
* Bread pudding recipes
* Pecan topping
* Chocolate chip pumpkin bread pudding
* Caramel apple pumpkin bread pudding
PUMPKIN BREAD PUDDING
Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. -Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine bread cubes, dates and 1/3 cup pecans; place in a greased 2-qt. shallow baking dish. , In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. , Bake, uncovered, until a knife inserted in the center comes out clean, 1 hour. Serve warm or chilled with cream if desired.
Nutrition Facts : Calories 261 calories, Fat 10g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 226mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 3g fiber), Protein 7g protein.
PUMPKIN BREAD PUDDING WITH PECANS
This pumpkin bread pudding with pecans couldn't be much easier - using canned pumpkin speeds things up, but use fresh pumpkin puree if you have it. Top with caramel sauce and ice cream!
Provided by JONILEWIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put torn French bread into a bowl. Mix milk and pumpkin puree together in a separate bowl and pour over French bread. Let soak until moistened, about 5 minutes.
- Mix sugar, eggs, vanilla extract, orange flavoring, and pumpkin pie spice together in a bowl. Pour into bread mixture and stir. Fold in pecans and raisins.
- Place butter in a 9x13-inch baking pan and put into the preheated oven, about 5 minutes. Remove pan from oven when butter has melted and spoon in bread mixture.
- Bake in the hot oven until pudding is firm in the middle and edges are brown and crisp, 35 to 45 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 63.4 g, Cholesterol 71.9 mg, Fat 24.2 g, Fiber 4 g, Protein 8.1 g, SaturatedFat 7.5 g, Sodium 315.7 mg, Sugar 46.5 g
PUMPKIN BREAD PUDDING WITH PECANS
Although I like traditional pumpkin pie, everyone needs a change now and then. Try this new twist on an old favorite, whether it's for a holiday or just for a cozy night at home.
Provided by Kim19068
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Line a 10-inch springform pan with foil. Place diced bread and toasted pecans in foil-lined pan, mix, and set aside.
- In a medium-size bowl, mix half-and-half, pumpkin, and 3/4 cup sugar.
- Add brown sugar, eggs, vanilla, cinnamon, ground and crystallized ginger, nutmeg, and allspice. Pour over the bread and mix well.
- Let stand for about 20 minutes, while preheating oven to 350.
- Mix again before placing in oven.
- Bake for 45 minutes, or until a knife inserted in the center comes out clean To serve, slice pudding into individual servings.
- Sprinkle each with about 2 teaspoons of sugar and caramelize the sugar with a propane torch.
- If you do not have a torch available, serve warm with softly whipped cream.
Nutrition Facts : Calories 302.2, Fat 15.6, SaturatedFat 5.1, Cholesterol 106.8, Sodium 283.9, Carbohydrate 33.2, Fiber 2.3, Sugar 9.7, Protein 8.4
PUMPKIN BREAD PUDDING WITH PRALINE PECAN SAUCE
Make and share this Pumpkin Bread Pudding With Praline Pecan Sauce recipe from Food.com.
Provided by db74105
Categories Dessert
Time P1DT1h
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Bread Pudding.
- 1. Wisk together eggs and then add the next 8 ingredients. Stir in bread cubes and seal the bowl with plastic wrap. Cool over night.
- 2. Preheat oven to 350. Pour mixture into a greased 13 X 9" pan. Cover with foil and bake for 35 minutes. Uncover and continue to bake for 15 minutes.
- Praline Sauce.
- 1. Heat pecans in a skillet over medium-low heat, stiring often for 3 to 5 minutes. Until lightly toasted and fragrant. remove pecans from skillet.
- 2. Cook brown sugar, butter and corn syrup over medium heat, stirring occasionally until sugar is dissolved. This takes 3 or 4 minutes. Remove from heat and stir in pecans and vanilla.
- 3. Pour over bread pudding while hot, hopefully bread pudding is hot and put in oven until the sauce begins to bubble.
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own puree by roasting a pumpkin and then pureeing the flesh, or you can buy canned pumpkin puree.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- Soak the bread cubes in the milk mixture for at least 30 minutes before baking. This will help the bread to absorb the flavors of the milk and eggs.
- Bake the bread pudding until it is set in the center. A toothpick inserted into the center should come out clean.
- Serve the bread pudding warm with whipped cream or ice cream.
Conclusion:
Pumpkin bread pudding is a delicious and easy-to-make dessert that is perfect for fall. With its warm spices and rich pumpkin flavor, this bread pudding is sure to be a hit with your family and friends. So next time you have some leftover bread, don't throw it away! Make pumpkin bread pudding instead!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
