Best 2 Pumpkin Bread No Nutseggs Or Dairy Recipes
Indulge in the delectable world of pumpkin bread, a culinary masterpiece that tantalizes taste buds with its moist, tender crumb and symphony of warm, autumnal flavors. This beloved treat, often associated with cozy fall afternoons and festive gatherings, is now accessible to those with dietary restrictions, as we present a collection of pumpkin bread recipes that cater to various allergies and sensitivities. From the classic pumpkin bread transformed into a nut-free, egg-free, and dairy-free delight to the intriguing gluten-free pumpkin bread that promises a light and fluffy texture, these recipes offer something for everyone to savor. Prepare to embark on a delightful baking journey, where the rich aroma of pumpkin spice fills the air and the satisfaction of creating a delicious, allergy-friendly treat awaits.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY-FREE PUMPKIN BREAD
Enjoy all the flavors of pumpkin pie in this easy, delicious, and moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack, or even a not-too-sweet dessert.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 2h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease 9x5-inch loaf pan. Line bottom with waxed paper or parchment; grease paper.
- In large bowl, mix flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack, about 1 hour. Store in refrigerator if desired.
PUMPKIN BREAD: NO NUTS,EGGS OR DAIRY
Make and share this Pumpkin Bread: No Nuts,eggs or Dairy recipe from Food.com.
Provided by OTMama
Categories Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
- Mix in larger bowl oil and pumpkin
- In separate bowl combine all dry ingredients and mix well.
- Add dry ingredients slowly to wet ingredients until well mixed.
- Divide batter into 3 loaves.
- Bake approximately 60 minutes until knife comes out clean.
- Alllow to cool before removing from pans.
Tips:
- Use canned pumpkin purée for convenience and a smooth texture.
- Line the loaf pan with parchment paper for easy removal of the bread.
- Measure the flour correctly to avoid a dense loaf.
- Do not overmix the batter to prevent a tough crumb.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely before slicing and serving.
Conclusion:
This delicious and versatile pumpkin bread is a perfect treat for breakfast, snack, or dessert. With its moist and flavorful crumb, it can be enjoyed plain or dressed up with your favorite toppings. The recipe is also highly customizable, so you can easily adjust it to suit your dietary needs or preferences. Whether you're looking for a classic fall treat or a healthier bread option, this pumpkin bread is sure to satisfy.
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