Best 5 Pumpkin Bread In Jar Recipes

Indulge in the delightful flavors of fall with our irresistible pumpkin bread in a jar. This classic treat is transformed into individual servings, perfect for gifting or enjoying as a cozy snack. With three enticing recipes to choose from, our pumpkin bread jars offer a symphony of flavors to satisfy every taste bud. Dive into the classic pumpkin bread recipe for a comforting and nostalgic experience. For a decadent twist, try the chocolate chip pumpkin bread, where rich chocolate chips dance harmoniously with the warm pumpkin spice. And for those with a sweet tooth, the cream cheese swirl pumpkin bread is an absolute delight, with a creamy and tangy filling that elevates the pumpkin bread to new heights. Each recipe yields six individual jars, making them ideal for sharing or savoring all to yourself.

Here are our top 5 tried and tested recipes!

PUMPKIN BREAD IN JAR

Pumpkin Bread in Jar image

Make and share this Pumpkin Bread in Jar recipe from Food.com.

Provided by Dienia B.

Categories Quick Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 (16 ounce) can pumpkin
2/3 cup water
3 1/3 cups flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1 1/2 teaspoons salt
2 teaspoons baking soda
2 teaspoons baking powder
2/3 cup chopped nuts

Steps:

Grease inside of 8 (1 pint) wide mouth canning jars.
Cream shortening with sugar.
Beat in eggs, pumpkin, and water.
Combine flour, spices, baking soda and powder.
Add to pumpkin mixture.
Stir in nuts.
Pour into jars until 1/2 full.
Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
When done, remove jars and wipe down.
Seal with new lids; the heat will seal the jars.

Nutrition Facts : Calories 720.1, Fat 26.1, SaturatedFat 6, Cholesterol 105.8, Sodium 955.6, Carbohydrate 113.8, Fiber 3, Sugar 68.3, Protein 11.1

PUMPKIN BREAD IN A JAR

Pumpkin Bread In A Jar image

Time 2h

Yield 8 pints

Number Of Ingredients 12

Ingredients

2/3 cup shortening
2 2/3 cups sugar
4 eggs
2 cups canned pumpkin
2/3 cup water
3 1/3 cups flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1 1/2 teaspoon salt
2/3 cup nuts

Steps:

Cream shortening and sugar. Beat eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices. Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth jars filling 1/2 full. Bake at 325 degrees F for 45 minutes. When done remove 1 jar at a time and wipe sealing edge with paper towel or cloth and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep for up to 1 year.

PUMPKIN BREAD IN A JAR RECIPE - (4.3/5)

Pumpkin Bread in a Jar Recipe - (4.3/5) image

Provided by á-163435

Number Of Ingredients 12

Ingredients

2/3 cup shortening
2 2/3 cups sugar
4 eggs
2 cups canned pumpkin
2/3 cup water
3 1/3 cups flour
2 to 3 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ground cloves
1 1/2 teaspoons salt
2/3 cup nuts
Spray inside jars with food release spray

Steps:

Cream together shortening and sugar, beat in eggs, pumpkin and water. Sift together flour, baking powder, salt and spices. Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth, pint jars filling 1/2 full. Bake at 325°F for 45 minutes. When done, remove one jar at a time, wipe sealing edge with paper towel or cloth, and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep up to 1 year. VARIATIONS: Substitute for pumpkin, one of the following: 1 bag whole ground fresh cranberries plus 1 can whole berry cranberry sauce 1 3/4 cup applesauce plus 1/4 cup pineapple 1 3/4 cups applesauce plus 1/4 cup raisins 2 cups mashed bananas 2 cups apricots 2 cups shredded zucchini 2 cups chopped fresh peaches

LAYERED PUMPKIN CRANBERRY BREAD MIX IN A JAR

Layered Pumpkin Cranberry Bread Mix in a Jar image

Make and share this Layered Pumpkin Cranberry Bread Mix in a Jar recipe from Food.com.

Provided by Marie

Categories Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar, packed
1 cup granulated sugar
1/2 cup chopped pecans
3/4 cup dried cranberries
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 eggs

Steps:

To prepare the layered mix:.
In a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended.
Place mixture into a 1 quart jar.
Pack down this layer.
Add the brown sugar to the jar, firmly packing down.
Layer the white sugar on top of the brown sugar, firmly packing.
Layer the pecans and then the dried cranberries into the jar.
Makes base for one recipe of Layered Pumpkin Cranberry Bread.
For gift giving, place cap on jar and attach a ribbon and card with the following instructions:.
Preheat oven to 350°.
Grease and flour two 7 x 4 inch loaf pans(or 4 small loaf pans).
In a large bowl, combine the pumpkin, oil and eggs, stirring until well blended and set aside.
Place contents of jar into a medium bowl and mix until well blended.
Add flour mixture into the pumpkin mixture, stirring until well blended.
Divide batter evenly between the prepared pans.
Bake at 350° for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted toothpick comes out clean.

Nutrition Facts : Calories 1672.9, Fat 80.5, SaturatedFat 10.7, Cholesterol 211.5, Sodium 1369.5, Carbohydrate 226.8, Fiber 10.5, Sugar 142.4, Protein 20

PUMPKIN BREAD

Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

For a richer flavor, use dark chocolate chips instead of semi-sweet.
To make the bread even more moist, add a tablespoon of honey or maple syrup to the batter.
If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
Be sure to grease the jars well before adding the batter, or the bread will stick.
Fill the jars only about 2/3 full, or the bread will overflow when it rises.
Bake the bread at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the jars for 10 minutes before inverting them onto a wire rack to cool completely.

Conclusion:

Pumpkin bread in a jar is a delicious and easy-to-make treat that is perfect for fall. It is also a great gift idea for friends and family. With a few simple ingredients and a little time, you can create a delicious and festive treat that everyone will love.