Best 3 Pumpkin Bread Iii Recipes
Indulge in the delectable flavors of fall with our Pumpkin Bread extravaganza! Discover a trio of irresistible recipes that showcase the versatility of this quintessential autumn ingredient. From the classic Pumpkin Bread to the moist and nutty Pumpkin Zucchini Bread and the unique Pumpkin Chocolate Chip Muffins, each recipe promises a symphony of flavors and textures that will tantalize your taste buds. These easy-to-follow recipes are perfect for bakers of all skill levels, and the detailed instructions ensure success with every bake. Whether you're hosting a cozy gathering or simply craving a taste of autumn, these pumpkin bread recipes are sure to delight. Embark on a culinary journey and create memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN BREAD III
This recipe has been in my family for generations. It's incredibly delicious with a wonderful spice flavor. Try to use coffee cans to bake them in - makes all the difference in the world! A wonderful Christmas gift.
Provided by Leigh Paulin
Categories Breakfast Bread
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 1 pound coffee cans.
- Sift together the dry ingredients .
- Combine the vegetable oil, water, canned pumpkin and eggs. Slowly add dry ingredients to egg mixture and mix until blended
- Evenly distribute the batter between the coffee cans. Bake at 350 degrees F (175 degrees C) for 50-55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned. Cool bread in coffee cans on a rack for 15 minutes. Remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread (should slide right out!). Cool completely.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 25.3 g, Cholesterol 20.7 mg, Fat 6.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 191.3 mg, Sugar 17 g
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a much better flavor than canned pumpkin puree. If you can, make your own pumpkin puree by roasting and pureeing a pumpkin.
- Don't overmix the batter. Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread at a moderate temperature. Baking the bread at a moderate temperature will help it rise evenly and prevent it from becoming dry.
- Let the bread cool completely before glazing it. Glazing the bread while it is still warm will cause the glaze to run off. Let the bread cool completely before glazing it.
Conclusion:
Pumpkin bread is a delicious and comforting treat that is perfect for fall. With a few simple tips, you can make the perfect pumpkin bread every time. This recipe is a great place to start, but you can also experiment with different ingredients and flavors to create your own unique pumpkin bread.
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