Best 2 Pumpkin Bread Bowls Recipes

Indulge in the delightful world of pumpkin bread bowls, a culinary symphony that harmonizes the comforting flavors of pumpkin spice with the versatility of bread bowls. These edible vessels, crafted from a tender and moist pumpkin bread batter, offer a unique and enchanting dining experience. Picture hearty soups, stews, and salads nestled within these golden-brown bread bowls, creating a feast for both the eyes and the palate.

This versatile recipe collection encompasses three enticing variations, each catering to diverse dietary preferences and culinary adventures. The classic pumpkin bread bowl recipe forms the cornerstone of this culinary journey, offering a timeless taste that evokes memories of autumn gatherings. For those seeking a gluten-free alternative, the gluten-free pumpkin bread bowl recipe provides an equally satisfying option, ensuring that everyone can partake in this delectable experience.

Venturing beyond traditional boundaries, the savory pumpkin bread bowl recipe introduces a tantalizing twist, transforming the bread bowl into a savory delight infused with herbs and spices. This savory creation pairs wonderfully with hearty soups and stews, offering a symphony of flavors that will leave you craving more.

As you embark on this culinary adventure, prepare to savor the warmth and comfort of pumpkin bread bowls, a dish that promises to elevate your dining experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN BREAD

Pumpkin Bread image

I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 14

Ingredients

1-2/3 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs, room temperature
1 cup canned pumpkin
1/2 cup canola oil
1/2 cup water
1/2 cup chopped walnuts
1/2 cup raisins, optional

Steps:

Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

PUMPKIN BREAD

Pumpkin Bread image

This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.

Provided by SUE CASE

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 2h

Yield 20

Number Of Ingredients 13

Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground cloves
3 cups white sugar
1 cup canola oil
4 eggs, beaten
2 cups solid pack pumpkin puree
⅔ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 49.1 g, Cholesterol 37.2 mg, Fat 12.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 450.1 mg, Sugar 31 g

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree gives the bread a more intense flavor than canned puree. You can make your own pumpkin puree by roasting a pumpkin and then scooping out the flesh.
Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
Let the bread cool completely before filling it: If you fill the bread while it's still warm, the filling will make the bread soggy.
Use a variety of toppings: You can top the bread with anything from butter and honey to ice cream and whipped cream. Get creative and have fun!

Conclusion:

Pumpkin bread bowls are a delicious and festive treat that are perfect for fall. They're easy to make and can be filled with a variety of toppings. So next time you're looking for a fun and festive dessert, give pumpkin bread bowls a try!