Best 3 Pumpkin Blizzard Pie Recipes
Indulge in the delightful symphony of fall flavors with our irresistible Pumpkin Blizzard Pie, a culinary masterpiece that captures the essence of the season. This delectable treat combines the classic flavors of pumpkin pie with the creamy indulgence of a Dairy Queen Blizzard, resulting in a dessert that is both nostalgic and innovative.
The pie features a flaky, golden crust that encases a luscious filling made from real pumpkin puree, warm spices, and a touch of sweetness. The filling is further enhanced by a generous swirl of creamy vanilla ice cream, creating a delightful contrast of textures and flavors.
Our recipe collection includes variations of this classic dessert, catering to diverse preferences and dietary restrictions. For a gluten-free option, we offer a delectable almond flour crust that maintains the pie's structural integrity while accommodating those with gluten sensitivities.
If you prefer a vegan alternative, we have a recipe that utilizes plant-based ingredients to create a creamy and flavorful filling without compromising on taste. This version is perfect for those seeking a dairy-free and egg-free option.
For those who enjoy a touch of boozy indulgence, our Spiked Pumpkin Blizzard Pie incorporates a splash of bourbon or rum into the filling, adding a subtle warmth and depth of flavor that complements the pumpkin and spices.
And for those with limited time or kitchen skills, we offer a no-bake version that achieves the same delightful flavors without the hassle of baking. This recipe utilizes a pre-made graham cracker crust and a no-cook filling, making it a quick and easy dessert option.
No matter your preferences or dietary restrictions, our collection of Pumpkin Blizzard Pie recipes guarantees a treat that will satisfy your sweet cravings and warm your soul.
COPYCAT DQ PUMPKIN PIE BLIZZARD
Steps:
- 1. Using a blender, add two scoops of vanilla ice cream to the blender. Whole milk ice cream with a high butter fat content tastes and blends the best. Add one scoop of the pumpkin pie mix to the blender. Next, add 1/4 cup crushed Nilla wafers to the blender. Do not crush them finely, only barely crushed into big chunks in your hand. Blend the ingredients on a pulse setting for 20 seconds. Do not over blend. Scoop the contents into a glass and top with a dollop of cool whip and a sprinkle of nutmeg.
SAVE YOURSELF A TRIP TO DAIRY QUEEN BY MAKING A PUMPKIN PIE BLIZZARD AT HOME
How to make Dairy Queen's pumpkin spice Blizzard at home this fall.
Provided by Hedy Phillips
Time 10m
Yield 1 Blizzard
Number Of Ingredients 6
Steps:
- Use a blender or immersion blender to process the pumpkin, ice cream, and pumpkin pie spice until smooth.
- Add the vanilla wafers, being careful not to overprocess.
- Pour into 16 oz. cup, top with additional vanilla wafers and whipped topping, and then sprinkle grated nutmeg over the top.
PUMPKIN BLIZZARD PIE
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction : "I came up with this recipe after having a Pumpkin Pie Blizzard. I like to serve it with cool whip and a little nutmeg."
Provided by Pamela
Categories Pie
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan.
- Bake at 375F for 8-10 minutes.
- Cool.
- Then blend the last three ingredients together and pour into pie crust.
- Freeze.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a more intense flavor than canned pumpkin puree. If you can, try to make your own pumpkin puree using a sugar pumpkin.
- Don't overmix the batter. Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Chill the pie before serving. Chilling the pie will help the flavors to develop and will make it easier to slice.
Conclusion:
Pumpkin Blizzard Pie is a delicious and festive fall dessert. It's perfect for Thanksgiving, Christmas, or any other holiday gathering. The pie is easy to make and can be made ahead of time. It's also a great way to use up leftover pumpkin puree.
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