Best 3 Pumpkin Blizzard Pie Recipes

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Indulge in the delightful symphony of fall flavors with our irresistible Pumpkin Blizzard Pie, a culinary masterpiece that captures the essence of the season. This delectable treat combines the classic flavors of pumpkin pie with the creamy indulgence of a Dairy Queen Blizzard, resulting in a dessert that is both nostalgic and innovative.

The pie features a flaky, golden crust that encases a luscious filling made from real pumpkin puree, warm spices, and a touch of sweetness. The filling is further enhanced by a generous swirl of creamy vanilla ice cream, creating a delightful contrast of textures and flavors.

Our recipe collection includes variations of this classic dessert, catering to diverse preferences and dietary restrictions. For a gluten-free option, we offer a delectable almond flour crust that maintains the pie's structural integrity while accommodating those with gluten sensitivities.

If you prefer a vegan alternative, we have a recipe that utilizes plant-based ingredients to create a creamy and flavorful filling without compromising on taste. This version is perfect for those seeking a dairy-free and egg-free option.

For those who enjoy a touch of boozy indulgence, our Spiked Pumpkin Blizzard Pie incorporates a splash of bourbon or rum into the filling, adding a subtle warmth and depth of flavor that complements the pumpkin and spices.

And for those with limited time or kitchen skills, we offer a no-bake version that achieves the same delightful flavors without the hassle of baking. This recipe utilizes a pre-made graham cracker crust and a no-cook filling, making it a quick and easy dessert option.

No matter your preferences or dietary restrictions, our collection of Pumpkin Blizzard Pie recipes guarantees a treat that will satisfy your sweet cravings and warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT DQ PUMPKIN PIE BLIZZARD



CopyCat DQ Pumpkin Pie Blizzard image

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Provided by Kathleen Riemer

Categories     Ice Cream & Ices

Number Of Ingredients 5

1 pint vanilla ice cream
libby's canned pumpkin pie mix
nilla wafers
cool whip
nutmeg

Steps:

  • 1. Using a blender, add two scoops of vanilla ice cream to the blender. Whole milk ice cream with a high butter fat content tastes and blends the best. Add one scoop of the pumpkin pie mix to the blender. Next, add 1/4 cup crushed Nilla wafers to the blender. Do not crush them finely, only barely crushed into big chunks in your hand. Blend the ingredients on a pulse setting for 20 seconds. Do not over blend. Scoop the contents into a glass and top with a dollop of cool whip and a sprinkle of nutmeg.

SAVE YOURSELF A TRIP TO DAIRY QUEEN BY MAKING A PUMPKIN PIE BLIZZARD AT HOME



Save Yourself a Trip to Dairy Queen by Making a Pumpkin Pie Blizzard at Home image

How to make Dairy Queen's pumpkin spice Blizzard at home this fall.

Provided by Hedy Phillips

Time 10m

Yield 1 Blizzard

Number Of Ingredients 6

1/4 cup canned pumpkin
2 cups vanilla ice cream
3/4 teaspoon pumpkin pie spice
1/4 cup vanilla wafers, crushed
Whipped topping or whipped cream
Nutmeg

Steps:

  • Use a blender or immersion blender to process the pumpkin, ice cream, and pumpkin pie spice until smooth.
  • Add the vanilla wafers, being careful not to overprocess.
  • Pour into 16 oz. cup, top with additional vanilla wafers and whipped topping, and then sprinkle grated nutmeg over the top.

PUMPKIN BLIZZARD PIE



Pumpkin Blizzard Pie image

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction : "I came up with this recipe after having a Pumpkin Pie Blizzard. I like to serve it with cool whip and a little nutmeg."

Provided by Pamela

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

1 1/2 cups crushed gingersnap cookies
1/4 cup butter or 1/4 cup margarine, melted
3/4 cup canned pumpkin pie filling
1/4 cup milk
1 quart vanilla ice cream

Steps:

  • Preheat oven to 375°F.
  • Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan.
  • Bake at 375F for 8-10 minutes.
  • Cool.
  • Then blend the last three ingredients together and pour into pie crust.
  • Freeze.

Tips:

  • Use fresh pumpkin puree. Fresh pumpkin puree has a more intense flavor than canned pumpkin puree. If you can, try to make your own pumpkin puree using a sugar pumpkin.
  • Don't overmix the batter. Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
  • Chill the pie before serving. Chilling the pie will help the flavors to develop and will make it easier to slice.

Conclusion:

Pumpkin Blizzard Pie is a delicious and festive fall dessert. It's perfect for Thanksgiving, Christmas, or any other holiday gathering. The pie is easy to make and can be made ahead of time. It's also a great way to use up leftover pumpkin puree.

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