Best 4 Pumpkin Belgian Waffles With Cranberry Compote Recipes
Indulge in a delightful culinary journey with our tantalizing Pumpkin Belgian Waffles, where the vibrant hues of fall meet the irresistible flavors of pumpkin spice. These waffles are not just a breakfast treat; they are an experience that will warm your soul and elevate your senses. Paired with a luscious Cranberry Compote, bursting with tart and tangy notes, these waffles offer a perfect balance of flavors that will leave you craving more.
In addition to the main recipe, we also present a delectable array of variations to suit every palate. For those who prefer a classic taste, our Traditional Belgian Waffles offer a crispy exterior and a fluffy interior that will transport you to the charming streets of Brussels. Craving something indulgent? Our decadent Chocolate Belgian Waffles are sure to satisfy your sweet tooth with their rich chocolatey flavor. And for a healthier option, our guilt-free Protein Waffles provide a nutritious start to your day without compromising on taste.
No matter your preference, our collection of Belgian waffle recipes is guaranteed to impress. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these mouthwatering waffles in the comfort of your own kitchen. So, gather your ingredients, preheat your waffle iron, and embark on a culinary adventure that will leave you and your loved ones in awe.
PUMPKIN WAFFLES
With this Pumpkin Waffles recipe you can turn a waffle mix into something special! It only takes a few simple ingredients and some canned pumpkin.
Provided by Erica Walker
Categories Breakfast
Time 12m
Number Of Ingredients 12
Steps:
- Mix waffle mix, eggs, oil, water, pumpkin, spices, and sugar in a medium-sized mixing bowl until smooth.
- Pour batter onto waffle iron and cook until golden brown (or to desired doneness).
- Top with butter, syrup, whipped cream, and/or pecans.
Nutrition Facts : ServingSize 1 waffle, Calories 313 kcal, Carbohydrate 30 g, Protein 9 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 467 mg, Fiber 3 g, Sugar 3 g
TOASTY PUMPKIN WAFFLES
When I really want to impress folks, I serve these waffles. They're beautiful stacked and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested most. -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Time 30m
Yield 3 servings (1 cup butter).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. Whisk the egg, milk, pumpkin and butter; stir into dry ingredients until blended. Fold in pecans., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine cranberries and syrup. Cook over medium heat until berries pop, about 10 minutes. Transfer to a small bowl; cool slightly. Beat in butter until blended. , Serve waffles with maple cranberry butter and syrup if desired. Refrigerate or freeze leftover butter.
Nutrition Facts : Calories 595 calories, Fat 30g fat (13g saturated fat), Cholesterol 115mg cholesterol, Sodium 557mg sodium, Carbohydrate 69g carbohydrate (15g sugars, Fiber 5g fiber), Protein 14g protein.
CRANBERRY-WALNUT BELGIAN WAFFLES
Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. -Laura McDowell, Portland, Maine
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Grease a Belgian waffle iron with cooking spray; preheat to medium-high. Whisk together first six ingredients and 1/8 teaspoon salt. In a separate bowl, whisk together eggs, milk, butter and vanilla. Add to flour mixture; stir until just combined. Fold in 3/4 cup cranberries and walnuts., Pour 1/3 cup batter into each quarter of waffle iron, spreading batter to edges. Close; cook until waffle iron stops steaming and waffle is golden brown, about 4 minutes. Repeat with remaining batter., Meanwhile, in a small saucepan, combine maple syrup, granulated sugar, water, remaining cranberries and remaining salt. Bring to a boil; reduce heat, and simmer, 6-8 minutes. Remove from heat; stir in lemon juice. Serve with waffles.
Nutrition Facts : Calories 477 calories, Fat 20g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 506mg sodium, Carbohydrate 69g carbohydrate (38g sugars, Fiber 7g fiber), Protein 10g protein.
PUMPKIN BELGIAN WAFFLES WITH CRANBERRY COMPOTE
I've adapted this recipe so it is healthy and still very yummy. My kids think this is just the best treat. We make it sometimes on a lazy weekend morning. I make double the compote and save it for a sauce over yogurt
Provided by healthy mamma
Categories Breakfast
Time 15m
Yield 14 waffles
Number Of Ingredients 22
Steps:
- For the Waffles:.
- Stir the flour, wheat germ flax meal, chopped nuts, baking powder, spices and salt together in a large bowl.
- Beat together the milk, pumpkin, melted butter and eggs & egg white in a small bowl. Pour wet ingredients into dry ingredients. Mix together to make a slightly lumpy batter.
- Using a measuring cup, pour the batter into a preheated waffle iron. Cook about 6 minutes or adjusting for your waffle maker.
- For the Compote:.
- Put all ingredients into medium saucepan. Bring to a boil. Cook for 5 minutes stirring often. Reduce heat to medium-low, cook for another 5-7 minutes until cranberries cook down & skin starts to peel. Let cool for 5 minutes.
- makes about 3 cups compote.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree has a more vibrant flavor than canned puree. To make your own pumpkin puree, simply roast a pumpkin in the oven until soft, then scoop out the flesh and puree it in a food processor or blender.
- Don't overmix the batter. Overmixing the batter will result in tough waffles. Mix the batter just until the ingredients are combined.
- Use a hot waffle iron. A hot waffle iron will help to create crispy waffles. Preheat your waffle iron according to the manufacturer's instructions.
- Serve the waffles immediately. Waffles are best served hot and fresh. If you need to keep the waffles warm, place them in a preheated oven set to 200 degrees Fahrenheit.
- Top the waffles with your favorite toppings. Pumpkin waffles can be topped with a variety of toppings, such as butter, syrup, whipped cream, fruit, or nuts.
Conclusion:
Pumpkin Belgian waffles with cranberry compote are a delicious and festive breakfast or brunch recipe. The waffles are light and fluffy, with a subtle pumpkin flavor. The cranberry compote is tart and sweet, and it complements the waffles perfectly. This recipe is sure to be a hit with your family and friends.
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