Best 4 Pumpkin Beer Bread Recipes
Indulge in the delightful symphony of flavors that is pumpkin beer bread, a harmonious blend of sweet pumpkin, malty beer, and warm spices. This culinary masterpiece offers a moist and tender crumb, a golden-brown crust, and an irresistible aroma that will tantalize your senses. Whether you're seeking a sweet treat for breakfast, a comforting snack, or a unique addition to your holiday table, this versatile bread delivers. Discover a collection of pumpkin beer bread recipes, each offering a unique twist on this classic delight. From traditional recipes that evoke the essence of fall to creative variations bursting with unexpected flavors, there's a perfect recipe for every palate. Embark on a culinary journey and elevate your baking skills as you explore the diverse world of pumpkin beer bread.
**Pumpkin Beer Bread Recipes:**
1. **Classic Pumpkin Beer Bread**: A timeless recipe that showcases the harmonious balance of pumpkin, beer, and spices. This classic delight is sure to become a staple in your kitchen.
2. **Spiced Pumpkin Beer Bread with Maple Glaze**: Elevate your pumpkin beer bread with a sweet and tangy maple glaze. The perfect combination of flavors for a special occasion or a delightful treat.
3. **Chocolate Chip Pumpkin Beer Bread**: Indulge in a decadent twist on the classic recipe. Chocolate chips add a delightful burst of sweetness and richness, making this bread irresistible.
4. **Pumpkin Beer Bread with Streusel Topping**: Experience the ultimate textural contrast with a crunchy streusel topping. This recipe takes pumpkin beer bread to a whole new level of deliciousness.
5. **Gluten-Free Pumpkin Beer Bread**: Enjoy the goodness of pumpkin beer bread without the gluten. This recipe caters to those with dietary restrictions, allowing everyone to savor this autumnal delight.
6. **Pumpkin Beer Bread Muffins**: Transform your pumpkin beer bread into individual-sized muffins, perfect for on-the-go snacks or lunch boxes. These muffins are a convenient and fun way to enjoy this classic treat.
EASY PUMPKIN BEER BREAD WITH PEPITAS
Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. We've cut down on ingredients with baking mix (use store-bought Bisquick or make your own DIY mix with a few pantry staples you probably already have on hand.) This recipe is super customizable, so feel free to adjust the sugar to suit your taste. You can also get creative with the spices you use--cinnamon, nutmeg, and cardamom would all work well here.
Provided by Corey Williams
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
- Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 31.7 g, Fat 6.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 455.5 mg, Sugar 9.4 g
PUMPKIN BEER BREAD
**update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the same time both took longer to get done and even thought the tooth pick came out clean the bread looked and acted a bit under done. Be forward that this is very dense and moist bread that may require some additional cook time** This interesting sounding bread was described by gimme some oven (which is also were it comes from) truly, this pumpkin beer bread recipe highlights the best parts of both pumpkin bread and beer bread. The bread was nice and tangy from the yeast, and perfectly buttery and chewy - like beer bread. But then the bread also had a nice subtle hint of pumpkin, with a few little spices - like pumpkin bread. The best thing, though, is that it is not overly sweet, like many pumpkin breads. Rather, there is just a hint of sweet and a very subtle hint of pumpkin. The perfect bread to be served with an autumn dinner, or with
Provided by Debbwl
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Grease a 9x5-inch bread pan with cooking spray, or line with parchment paper.
- Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
- Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.
PUMPKIN BEER BREAD
Yield 1 loaf
Number Of Ingredients 6
Steps:
- preheat to 350F mix dry ingredients and beer pour into greased loaf pan puor melted butter over mixture bake one hour, remove let cool 15 minutes
DOUBLE PUMPKIN-BEER BREAD
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!
Provided by sheerblonde05
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.
- Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 31.7 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 358.9 mg, Sugar 17.7 g
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your bread a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree. Just be sure to drain it well before using.
- Don't overmix the batter. Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Grease and flour the bread pan. This will help the bread to rise evenly and prevent it from sticking to the pan.
- Bake the bread at a high temperature for the first 10 minutes. This will help the bread to rise quickly and evenly.
- Reduce the temperature to 350 degrees Fahrenheit for the remaining baking time. This will help the bread to bake through without burning.
- Let the bread cool for at least 10 minutes before slicing. This will help the bread to set and make it easier to slice.
Conclusion:
Pumpkin beer bread is a delicious and easy-to-make bread that is perfect for fall. It is moist and flavorful, with a slightly sweet taste. Pumpkin beer bread can be enjoyed on its own or with a variety of toppings, such as butter, cream cheese, or honey. If you are looking for a new and exciting bread to try, pumpkin beer bread is a great option.
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