Best 2 Pumpkin Bars With Maple Glaze Recipes
Indulge in the delightful flavors of fall with these delectable pumpkin bars, perfectly complemented by a luscious maple glaze. These irresistible treats are not only easy to make but also packed with the warm, comforting spices of the season. Each bite offers a delightful balance of sweetness and tang, making them perfect for any occasion. Whether you're hosting a cozy gathering or simply craving a sweet treat, these pumpkin bars with maple glaze are sure to satisfy your taste buds.
The article features two enticing recipes: the classic pumpkin bars and a decadent maple glaze that elevates their flavor to new heights. The classic pumpkin bars are a perfect canvas for the rich and creamy maple glaze, which adds an extra layer of sweetness and complexity. With a moist and tender crumb, these bars are sure to be a hit among pumpkin lovers.
The maple glaze is a delightful combination of maple syrup, butter, and powdered sugar, which creates a smooth and glossy finish. It's the perfect topping for the pumpkin bars, adding a touch of elegance and sophistication. The glaze is also incredibly easy to make, requiring just a few simple ingredients and a few minutes of your time.
Whether you're a seasoned baker or a novice in the kitchen, these pumpkin bars with maple glaze are a must-try. They're easy to make, bursting with flavor, and perfect for any occasion. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
BUTTERMILK PUMPKIN DONUTS WITH MAPLE GLAZE RECIPE
If you love pumpkin, then you'll want to make these easy and delicious Buttermilk Pumpkin Donuts with Maple Glaze. They are a little healthier because they are baked rather than deep fried.
Provided by Momma Cyd
Categories Dessert
Time 42m
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees and spray donut pan with non stick cooking spray.
- In a large mixing bowl combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
- In a medium mixing bowl combine the egg, buttermilk, and vanilla. Whisk together well.
- Add the egg mixture to the dry mixture and stir until moistened.
- Then add in pumpkin and melted butter. Mix just until combined. The batter will be thick.
- Carefully spoon the batter into the prepared donut pan.(I used a small spoon to spoon out the batter into the donut pan). Dividing the batter evenly between all 6 donuts.
- Cook for 10-12 minutes or until the donut tops spring back after being touched.
- Let set in pan for about 5 minutes and then remove from pan and place on a cooling rack.
Nutrition Facts : Calories 455 kcal, Carbohydrate 80 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 52 mg, Sodium 307 mg, Fiber 2 g, Sugar 58 g, UnsaturatedFat 3 g, ServingSize 1 serving
PUMPKIN BREAD WITH MAPLE SYRUP GLAZE
This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! -Jaleen Burkholder, Waterloo, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Batter will be thick. , Remove 1/2 cup batter to a small bowl; stir in cinnamon and molasses until blended. Pour half of the remaining plain batter into a greased 8x4-in. loaf pan; dot with half of the cinnamon batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 20 minutes before removing to a wire rack. For coating, in a small bowl combine melted butter and maple syrup. In another shallow bowl, combine sugar, brown sugar and cinnamon. Brush loaf with butter mixture, allowing butter to soak into bread; gently roll loaf in sugar mixture, pressing lightly to coat.
Nutrition Facts : Calories 254 calories, Fat 14g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 291mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the bars a more intense flavor than canned puree. To make your own puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter: Overmixing the batter can make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until a toothpick inserted into the center comes out clean: This will ensure that the bars are cooked through.
- Let the bars cool completely before glazing them: This will help the glaze set properly.
- Store the bars in an airtight container at room temperature for up to 3 days: You can also freeze the bars for up to 2 months.
Conclusion:
These pumpkin bars with maple glaze are a delicious and easy-to-make fall treat. They're perfect for parties, potlucks, or simply enjoying at home. With their moist texture, pumpkin flavor, and sweet maple glaze, these bars are sure to be a hit with everyone who tries them.
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