Best 3 Pumpkin Bars Reduced Sugar Recipes
Indulge in the delightful symphony of flavors with our curated collection of reduced-sugar pumpkin bar recipes, a delectable treat that caters to both your sweet cravings and health-conscious lifestyle. These delectable bars, bursting with the essence of fall, are crafted with a medley of wholesome ingredients, ensuring a guilt-free indulgence.
The classic pumpkin bar recipe tantalizes taste buds with its moist and tender crumb, perfectly complemented by the aromatic blend of cinnamon, nutmeg, and ginger. For a delightful twist, the maple pumpkin bar recipe introduces a symphony of maple syrup and brown sugar, creating a rich and decadent experience. Craving a gluten-free option? Our gluten-free pumpkin bar recipe delivers a satisfyingly chewy texture without compromising on flavor.
For those seeking a vegan indulgence, the vegan pumpkin bar recipe offers a delectable plant-based alternative, featuring a luscious combination of almond milk and coconut oil. And for a touch of sophistication, the pumpkin cheesecake bar recipe elevates the classic pumpkin bar to new heights with a creamy cheesecake swirl, resulting in a harmonious blend of textures and flavors.
Each recipe is meticulously crafted to ensure baking perfection, providing step-by-step instructions and detailed ingredient lists. Whether you're a seasoned baker or a novice in the kitchen, these recipes empower you to create delectable pumpkin bars that will captivate your senses and leave you craving more. Embark on a culinary journey with our reduced-sugar pumpkin bar recipes and savor the blissful union of taste and health.
PUMPKIN BARS (REDUCED SUGAR)
I have served these bars to my best friend and her daughter, neither of whom need reduced-sugar foods; they both said they were great. And they smell very good while baking.
Provided by TigerJo
Categories Bar Cookie
Time 37m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; spray an 11x13 (jelly roll) pan with non stick pan spray.
- Place eggs, sweetener, sugar, oil, and pumpkin in a large mixing bowl and beat at medium speed until smooth, set aside.
- In a medium bowl, stir flour, cinnamon, baking powder, baking soda, and salt together to blend, then add to creamed mixture; mix at medium speed until creamy again; spread batter in the 11x14 pan and bake for 25 minutes or until a cake tester comes out clean from the center of the pan.
- Place pan on a wire rack and cool to room temperature; cut four by six.
- You may serve with low-sugar pudding or low-sugar whipped topping, if desired.
PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
LOWER FAT PUMPKIN BARS
This is a lower fat version of recipe #63553 made for the getting lighter challenge of ZWT3. It turned out really well and I think you will enjoy this.
Provided by Crocheting Mama
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Beat together the sugar, applesauce, egg substitute and pumpkin.
- Sift dry ingredients into bowl.
- Mix well.
- Pour into a 15x10x1 pan and bake for 23-27 minutes.
- Cool completely.
- Mix together icing ingredients using more milk if needed.
- Spread over cooled pumpkin bars.
Tips:
- Measuring Ingredients Accurately: Use measuring cups and spoons specifically designed for cooking to ensure precise measurements.
- Preparing the Pan: Grease and flour the baking pan thoroughly to prevent the bars from sticking.
- Mixing the Batter: Be sure to mix the dry ingredients and wet ingredients separately before combining them. Overmixing can result in tough bars.
- Baking Time and Temperature: Follow the recipe's baking instructions carefully. Overbaking can dry out the bars, while underbaking can leave them gooey.
- Cooling Before Cutting: Allow the bars to cool completely before cutting them. This helps prevent them from crumbling.
Conclusion:
These pumpkin bars, made with reduced sugar, offer a delightful balance of sweetness and pumpkin flavor. With simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Whether you're looking for a healthier dessert option or a festive treat to share during the fall season, these pumpkin bars are sure to be a hit. Enjoy them as a sweet snack or serve them as a special dessert for your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
