Best 2 Pumpkin Bars Paula Deen Recipes

Indulge in the delightful world of pumpkin bars, where sweet and savory flavors converge to create a symphony of tastes. These delectable treats, deeply rooted in Southern culinary traditions, are the perfect embodiment of comfort and nostalgia. With various recipes at your disposal, ranging from Paula Deen's classic pumpkin bars to gluten-free and vegan variations, pumpkin bars cater to diverse dietary preferences. Get ready to embark on a culinary journey, discovering the secrets behind the perfect pumpkin bar, including essential ingredients, step-by-step instructions, and tips for achieving that irresistible golden-brown crust. Whether you're craving a traditional pumpkin bar bursting with warm spices or a healthier rendition that doesn't compromise on taste, this article has everything you need to elevate your baking game.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN BARS (PAULA DEEN)

Pumpkin Bars (Paula Deen) image

Make and share this Pumpkin Bars (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories Bar Cookie

Time 40m

Yield 48 small bars or 24 large bars

Number Of Ingredients 14

Ingredients

4 eggs
1 2/3 cups sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
ground cinnamon

Steps:

Preheat oven to 350°F.
In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy.
In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda. Add to pumpkin mixture and beat at low speed with an electric mixer until thoroughly combined and batter is smooth.
Spread batter in an ungreased nonstick 13-x 10-inch baking pan. Bake for 30 minutes. Cool completely before frosting.
For frosting: In a mixing bowl, beat cream cheese and butter at medium speed with an electric mixer until smooth. Add confectioners' sugar and beat at low speed until combined. Add vanilla and beat until desired consistency is reached.
If desired, garnish with ground cinnamon.

PUMPKIN BARS(PAULA DEEN)

Pumpkin Bars(Paula Deen) image

Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.

Provided by Recipe Baroness

Categories Dessert

Time 45m

Yield 24-48 Bars

Number Of Ingredients 13

Ingredients

4 eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
1 (15 ounce) can pumpkin puree
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350°F.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
Stir together the flour, baking powder, cinnamon, salt and baking soda.
Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
Spread the batter into a greased 13 by 10-inch baking pan.
Bake for 30 minutes.
Let cool completely before frosting.
Cut into bars.
To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
Add the sugar and mix at low speed until combined.
Stir in the vanilla and mix again.
Spread on cooled pumpkin bars.

Nutrition Facts : Calories 295, Fat 17.1, SaturatedFat 5.7, Cholesterol 51.6, Sodium 256.3, Carbohydrate 33.7, Fiber 0.5, Sugar 24.3, Protein 2.9

Tips:

Prep the Ingredients: Before starting, ensure all ingredients are at room temperature. This allows them to blend smoothly and evenly.
Use Fresh Pumpkin Puree: For the best flavor and texture, use fresh pumpkin puree instead of canned. Simply roast a pumpkin, scoop out the flesh, and blend it until smooth.
Don't Overmix: Overmixing the batter can result in tough and dense bars. Mix just until the ingredients are combined.
Properly Grease and Flour the Pan: To prevent the bars from sticking, grease the baking pan and dust it with flour before pouring in the batter.
Bake Until a Toothpick Inserted in the Center Comes Out Clean: This ensures that the bars are fully cooked through but still moist.
Let the Bars Cool Completely Before Cutting: This allows them to set properly and prevents them from crumbling when sliced.

Conclusion:

Paula Deen's pumpkin bars are a delicious and easy-to-make treat that is perfect for fall gatherings or holiday parties. With their moist texture, warm pumpkin spice flavor, and creamy cream cheese frosting, these bars are sure to be a hit. By following the tips and recipe instructions carefully, you can create perfect pumpkin bars every time. These pumpkin bars are not only delicious but also versatile. You can customize them to your liking by adding different spices, such as cinnamon, nutmeg, or ginger. You can also top them with a variety of toppings, such as chopped nuts, chocolate chips, or even a caramel sauce. Experiment with different variations to find your favorite combination. No matter how you choose to make them, Paula Deen's pumpkin bars are sure to be a crowd-pleaser. So next time you're looking for a sweet and festive treat, give this recipe a try.