Best 3 Pumpkin Banana Pudding Recipes
Indulge in the delightful fusion of pumpkin and banana in this extraordinary pudding experience. Our recipe collection features three variations to satisfy your cravings: a classic pumpkin banana pudding that embodies the essence of fall flavors, a rich and creamy no-bake version for effortless preparation, and a delightful vegan alternative that caters to dietary preferences. Each recipe offers a unique interpretation of this comforting dessert, ensuring an unforgettable culinary journey. Embrace the warmth and nostalgia of pumpkin, the sweetness of banana, and the velvety texture of pudding in every bite.
**Classic Pumpkin Banana Pudding:**
Immerse yourself in the timeless flavors of pumpkin and banana with our classic pudding recipe. Layers of creamy vanilla pudding, fluffy whipped cream, and tender pumpkin-banana mixture create a symphony of textures and flavors. This quintessential dessert is perfect for special occasions or as a comforting treat on a cozy autumn evening.
**No-Bake Pumpkin Banana Pudding:**
Experience the ease and convenience of our no-bake pudding variation. Simply combine layers of crushed vanilla wafers, a mixture of pumpkin puree, banana slices, and spices, and a creamy topping made with cream cheese, whipped cream, and pudding mix. This hassle-free dessert is ideal for busy weeknights or when you're craving a quick and satisfying treat.
**Vegan Pumpkin Banana Pudding:**
Delight in the goodness of pumpkin and banana in our vegan pudding alternative. This dairy-free and egg-free recipe uses almond milk, coconut cream, and silken tofu to create a rich and creamy pudding base. Layers of graham cracker crumbs, pumpkin puree, banana slices, and the luscious pudding filling come together in a harmonious blend of flavors and textures. Indulge guilt-free in this delectable vegan treat.
BRULEED BANANA AND PUMPKIN RICE PUDDING
Just in time for the fall, this easy recipe for rice pudding includes that one ingredient I crave all year long: pumpkin! This quick rice pudding doesn't just taste great--it looks great, too, with its creamy not-to-sweet orange-colored rice, plump raisins and topping of caramelized bananas, aka bruléed bananas. It will make you look like a pro chef just in time for the holidays.
Provided by Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the rice and 1 1/2 cups water in a medium microwave-safe bowl. Microwave on high until most of the water is absorbed and the rice is mostly cooked through but still has a bite to it, about 8 minutes.
- Meanwhile, heat a medium saucepan over medium-high heat. Add the milk, pumpkin puree, 1/4 cup plus 2 tablespoons sugar, raisins, vanilla, cinnamon stick and salt. Let the mixture reach a steady simmer and maintain that steady simmer through completion of the recipe.
- When the rice finishes cooking in the microwave, add it and any remaining liquid to the simmering milk mixture. Cook, stirring occasionally, until the rice is completely tender and the pudding thickens, 12 to 14 minutes. Slow, large bubbles will rise to the top towards the end of cooking.
- Remove the saucepan from the heat, discard the cinnamon stick and divide the pudding between six 6-ounce broiler-proof ramekins. Refrigerate until completely cool, about 30 minutes. The pudding will continue to thicken as it cools.
- When ready to serve, arrange a rack in the top position of the oven and heat the broiler on high (see Cook's Note).
- Place a single layer of sliced bananas on top of each pudding. Evenly sprinkle 1 tablespoon of sugar over the top of each pudding. Broil until the sugar forms a hard, caramel layer, about 30 seconds, checking every 10 seconds. Serve.
BANANA PUMPKIN PUDDING
Make and share this Banana Pumpkin Pudding recipe from Food.com.
Provided by Bergy
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F and butter a 1 1/2 quart casserole dish.
- Peel and slice the bananas lengthwise and cover the bottom of the casserole with the sliced bananas.
- Mix together the brown sugar,salt, cinnamon, ginger, nutmeg and cloves.
- Beat the spice mixture into the pureed pumpkin.
- Beat together the eggs, evaporated milk& the whole milk.
- Gradually stir the liquid into the pumpkin mixture, mix well.
- Pour over the bananas into the casserole.
- Bake for apprx 1 hour or until a knife comes out clean when inserted in the center Serve with a good dollop of whipped cream on top.
PUMPKIN BANANA PUDDING
THIS IS A DIFFERENT WAY TO USE THAT PUMPKIN.SO YUMMY. SERVE IT WARM WITH WHIPPED CREAM.
Provided by theresa dibert
Categories Puddings
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. IN A LARGE BOWL COMBINE PUMPKIN, BANANAS, SUGAR, BUTTER, CREAM,ORANGE JUICE AND PEEL,SALT, SPICE,AND EGG YOLKS. BEAT UNTIL WELL BLENDED.
- 2. BEAT EGG WHITES UNTIL STIFF NOT DRY. FOLD INTO MIXTURE.
- 3. POUR INTO A GREASED 2-QUART BAKING DISH. BAKE AT 350 FOR 1 HOUR AND 10 MINUTES.
Tips:
- Use canned pumpkin puree for convenience and a smoother texture.
- If you have fresh pumpkin, roast it in the oven until tender and then puree it.
- Use ripe bananas for a sweeter pudding.
- Add a teaspoon of vanilla extract for a richer flavor.
- Garnish the pudding with whipped cream, chopped nuts, or a sprinkle of cinnamon.
- For a vegan version, use almond milk or coconut milk instead of cow's milk.
- Store the pudding in the refrigerator for up to 3 days.
Conclusion:
Pumpkin banana pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover pumpkin puree and ripe bananas. This pudding is also a good source of fiber and potassium. So, next time you are looking for a sweet treat, give this pumpkin banana pudding a try!
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