Best 2 Pumpkin Banana Pancakes Recipes
Calling all pancake lovers! Get ready to tantalize your taste buds with a unique and flavorful twist on the classic breakfast dish. Our Pumpkin Banana Pancakes are a delightful fusion of sweet pumpkin and ripe bananas, creating a symphony of flavors that will brighten up your mornings. These pancakes are not just delicious, but also packed with wholesome ingredients that will keep you energized throughout the day.
Our carefully curated collection of recipes offers a variety of options to cater to your dietary preferences and culinary skills. Whether you're a seasoned pancake pro or a novice in the kitchen, we've got you covered. From the simplicity of our Basic Pumpkin Banana Pancakes to the decadent indulgence of our Pumpkin Banana Pancakes with Maple Glaze, there's a recipe here to satisfy every craving.
So, gather your ingredients, heat up your griddle, and embark on a culinary journey that will leave you craving more. Treat yourself and your loved ones to the irresistible charm of Pumpkin Banana Pancakes, and experience the perfect harmony of fall flavors and fluffy goodness.
PUMPKIN BANANA PANCAKES
These pumpkin and banana pancakes were inspired by getting more goodies into the bellies of my family. Easy to make and delicious!
Provided by 1HungryGirl10
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together in a bowl. Set aside.
- Mix milk, pumpkin, banana, oil, and egg together in another bowl; add flour mixture. Mix just to moisten.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 40.1 g, Cholesterol 50.2 mg, Fat 9.5 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 2.2 g, Sodium 609 mg, Sugar 12.7 g
HEALTHY PUMPKIN BANANA PANCAKES (PALEO OPTION)
These quick and easy pancake medallions are very healthy and delicious. My 5-year-old loves them! If you don't have pumpkin on hand, just use a whole banana instead of half. Serve warm with your choice of toppings (maple syrup, jam, fresh fruit, honey, etc.).
Provided by Amanda Hawkins
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Beat banana, pumpkin puree, flour, eggs, honey, vanilla extract, cinnamon, and nutmeg together in a bowl until smooth.
- Heat a lightly oiled griddle over medium heat. Drop batter by small spoonfuls onto the griddle to form 1 1/2-inch to 3-inch pancakes and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.6 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 72.4 mg, Sugar 5.7 g
Tips:
- Fresh is best: For the best flavor, use fresh pumpkin puree. You can make your own by roasting a pumpkin or buying it canned.
- Use ripe bananas: The riper the bananas, the sweeter your pancakes will be.
- Don't overmix the batter: Overmixing can make the pancakes tough. Mix just until the ingredients are combined.
- Cook the pancakes over medium heat: This will help them to cook evenly without burning.
- Serve the pancakes warm: Pancakes are best when served warm, so eat them right away or keep them warm in a preheated oven.
Conclusion:
Pumpkin banana pancakes are a delicious and easy breakfast option that can be enjoyed by people of all ages. They are a great way to use up leftover pumpkin puree and ripe bananas, and they are also a good source of nutrients like fiber, potassium, and vitamin A. With a few simple tips, you can make perfect pumpkin banana pancakes every time. So next time you're looking for a quick and easy breakfast, give this recipe a try!
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