Best 4 Pumpkin Applesauce Cookies With Oatmeal Raisins Recipes
Indulge in a symphony of autumn flavors with our Pumpkin Applesauce Cookies With Oatmeal and Raisins. These delectable treats are a delightful blend of classic fall ingredients, offering a taste of the season in every bite. Savor the sweet and earthy notes of pumpkin puree, the tangy sweetness of applesauce, and the hearty crunch of oatmeal and raisins. Each cookie is a perfect balance of flavors and textures, making them a perfect accompaniment to a warm cup of coffee or tea. Whether you're looking for a cozy treat to enjoy on a crisp autumn afternoon or a festive addition to your holiday gatherings, these cookies are sure to be a hit. So gather your ingredients and let's embark on a culinary journey that celebrates the bounty of the fall harvest.
In addition to the classic pumpkin applesauce cookies, this article offers a variety of tempting variations to satisfy every palate. Discover the zesty Lemon Applesauce Cookies, featuring a burst of citrusy flavor that perfectly complements the sweetness of the applesauce. For those who enjoy a touch of spice, the Pumpkin Spice Cookies with Maple Glaze are a must-try, offering a warm and cozy blend of pumpkin, cinnamon, nutmeg, and ginger, finished with a luscious maple glaze. And if you're looking for a gluten-free option, the Gluten-Free Pumpkin Applesauce Cookies are a delightful alternative, providing all the flavor and texture of the classic cookies without the gluten. No matter which recipe you choose, you're in for a treat that will warm your heart and delight your taste buds.
PUMPKIN APPLESAUCE COOKIES WITH OATMEAL & RAISINS
Categories Cookies Fruit Dessert Bake Kid-Friendly
Yield Makes 5-6 dozen cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. In 2nd larger bowl, beat together butter, applesauce, brown sugar and sugar until light and fluffy. Add pumpkin, egg and vanilla extract and mix in. Then add flour mixture and mix well. Gently stir in raisins. Drop teaspoons of batter onto greased cookie sheets. Bake for 12-14 minutes, or until light brown on bottom. Let cool on wire racks, then store in an air-tight container. (note: these are cake-light in texture and will not crisp up.)
APPLESAUCE PUMPKIN PIE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Line a 9-inch pie shell with the pastry, making a high, fluted edge.
- In a large bowl, mix the pumpkin, applesauce and eggs. In another bowl, mix the sugars, cinnamon, ginger, clove and salt, and stir into the pumpkin mixture. Stir in the evaporated milk and vanilla.
- Pour the filling into the pastry-lined pie pan, place in the oven and bake 15 minutes. Reduce heat to 350 degrees and bake 45 minutes longer, until the filling seems set.
- Cool to room temperature and serve with whipped cream.
OATMEAL RAISIN COOKIES WITH APPLESAUCE
Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.
Provided by jdwright
Categories Dessert
Time 32m
Yield 36 Cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
- In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
- In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
- Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
- Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
- Bake for 12 to 15 minutes until golden brown.
- Using a metal spatula, transfer cookies to a cooling rack.
- When cool, store in an airtight container.
Nutrition Facts : Calories 66.8, Fat 1.8, SaturatedFat 0.2, Cholesterol 5.2, Sodium 70.6, Carbohydrate 11.9, Fiber 1.2, Sugar 4.6, Protein 1.5
EXTRA EASY PUMPKIN COOKIES
These cookies are made from a cake mix, and very moist and full of flavor.
Provided by chernobletink
Categories Fruits and Vegetables Vegetables Squash
Time 23m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
- Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop by spoonfuls on prepared baking sheets.
- Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 17.8 g, Cholesterol 15.5 mg, Fat 3.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 190.9 mg, Sugar 10.7 g
Tips:
- Use fresh pumpkin and applesauce: This will give your cookies the best flavor. If you don't have fresh pumpkin, you can use canned pumpkin puree. Just be sure to drain it well before using.
- Don't overmix the dough: Overmixing will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies keep their shape. You can chill the dough for up to 2 hours.
- Bake the cookies at a high temperature: This will help them spread and create a crispy edge.
- Let the cookies cool completely before serving: This will allow them to firm up and develop their full flavor.
Conclusion:
These pumpkin applesauce cookies with oatmeal and raisins are a delicious and healthy treat that are perfect for fall. They are packed with flavor and nutrition, and they are sure to be a hit with your family and friends. So next time you're looking for a tasty and healthy snack, give these cookies a try. You won't be disappointed!
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