Best 5 Pumpkin Apple Surprise Cupcakes Recipes
Indulge in a delightful culinary journey with our Pumpkin Apple Surprise Cupcakes, a harmonious blend of fall flavors and textures that will tantalize your taste buds. These cupcakes are not just any ordinary treat; they're a symphony of moist pumpkin cake, tender apple chunks, a hint of cinnamon, and a creamy maple frosting that ties it all together. As you bite into one, the burst of pumpkin and apple flavors dances on your palate, complemented by the warmth of cinnamon and the velvety smoothness of the maple frosting. Each cupcake is a perfect balance of sweet and savory, making them ideal for any occasion, from cozy autumn gatherings to festive holiday celebrations. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe will guide you through the process of creating these delectable cupcakes, ensuring a successful and enjoyable baking experience.
Let's cook with our recipes!
APPLE PUMPKIN CUPCAKES
For cake: Spoon batter into a sprayed 9×13 cake pan at 350° F for 30-35 minutes or till a wooden pick inserted near the center comes out clean. A Bush's Beans recipe.
Provided by Sandy
Time 45m
Number Of Ingredients 9
Steps:
- Remove the bacon from the can of Country Style Baked Beans. Pour the can of beans and sauce into a blender and puree.
- Combine the cake mix, use ¾ cup of the pureed beans (discard small amount of remaining puree) and 3 eggs in a mixing bowl and mix well.
- Add the applesauce and pumpkin and mix well till all ingredients are combined.
- Use cupcake pans with paper liners. Fill 2/3 full.
- Bake at 350° for 12- 15 minutes or till a wooden pick comes out clean.
- Makes 2-3 dozen cupcakes.
- For the frosting, mix the softened cream cheese, butter, vanilla, and powdered sugar together.
- Top cupcakes with cream cheese frosting (optional).
PUMPKIN APPLE CUPCAKES RECIPE - (5/5)
Provided by maiah03
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F and spray muffin pan with nonstick cooking spray. In a medium bowl, combine all the dry ingredients including sugars. In a larger bowl, whisk eggs, pumpkin, oil and vanilla extract. Slowly blend the dry ingredients into the wet, mixing until incorporated. Fold in apples. Fill greased muffin tins about 7/8 full-almost to the top, and sprinkle with the topping if desired. Bake for about 20 to 24 minutes or until a toothpick inserted into the muffins comes out clean. Let cool for a few minutes, remove muffins from pan, and enjoy warm or cold! These muffins keep well and taste even better the second day. Makes about 15 muffins.
PUMPKIN APPLE SURPRISE CUPCAKES
I was fixing dinner and was trying to find somedry ranch dressing mix when I found all these ingredients! I didn't know what I was going to make for a dessert so I just thought I would create something and low and behold I was told it was the best thing I've ever made. It's not too sweet and isn't a heavy dessert. My neighbor came over right after I had fix them and I gave her two for her and her husband, and an hour later I get a phone call saying it's the best thing they've ever tasted! So I thought I'd share it with all of you and hopefully you get the same results!
Provided by Jessika Walker @prissypeachie
Categories Cakes
Number Of Ingredients 4
Steps:
- Preheat your oven at 350 and spray your pan or put in your cupcake liners.
- Fix your cake mix according to your box. After you've mixed up the cake batter, add a half of a can of your pumpkin and mix well. Pour into your cake pan(s).
- While waiting for your cake to cook, put your icing, the other half a can of pumpkin and two spoon fulls of your Apple pie filling into but mixer and use your whisk attachment. Mix on low speed at first and gradually go to the highest. This will make the apples smaller and easier to spread on the tops of your cakes.
- Once your cakes have finished let them cool to the point where you can handle them. If you have a cupcake plunger use that or use a spoon to scoop out the center. (I realize it's tempting to eat the centers but don't, but if you you must, just cut off the top portion and set it aside) Once you're cakes have been cored, fill them with the apple pie filling and then place the tops that you didn't eat, back on the cake.
- Don't frost your cakes until ready to serve but if you're taking them somewhere make sure you keep them cool or even Refrigerate the frosted caked about an hour before transporting them.
PUMPKIN CUPCAKES
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup cupcake tin with cupcake liners and set aside.
- Whisk together the flour, sugar, pumpkin pie spice, salt, baking powder and baking soda in a large bowl. Whisk together the eggs, buttermilk, pumpkin, oil, vanilla and 3/4 cup water in a medium bowl. Add the wet ingredients to the dry ingredients and stir to combine.
- Pour the batter evenly into the cupcake tin and bake until a toothpick inserted in the center of a cupcake comes out clean, 28 to 32 minutes. Let cool in the pans for 10 minutes, then turn onto a wire rack to cool completely.
PUMPKIN CUPCAKES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h15m
Yield 12 cupcakes
Number Of Ingredients 18
Steps:
- For the pumpkin cupcakes: Preheat the oven to 350 degrees F. Line one 12-cup muffin pan with paper cupcake liners.
- In a medium bowl, whisk together the flour, cinnamon, ginger, allspice, nutmeg, baking powder, baking soda and 1/4 teaspoon salt. Set aside.
- In a large bowl, add the butter and the sugar. Beat with a hand-held mixer until light and fluffy, 3 to 4 minutes. Add the pumpkin puree and the vanilla extract. Slowly beat in the eggs, one at a time. Incorporate the dry mixture into the wet mixtures together until thoroughly combined.
- Using an ice cream scoop, fill each cupcake liner 3/4 of the way full. Bake until the tops turn golden brown and a toothpick inserted in the center of the cupcake comes out clean, about 20 minutes. Remove the cupcakes from the oven to a wire rack and cool completely before frosting.
- For the cream cheese frosting: Add the cream cheese, butter, maple syrup, and salt to a large bowl and beat until creamy. Gradually add the powdered sugar until thoroughly combined.
- Top the cupcakes with the frosting and chopped pecans.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: Fresh ingredients will always yield the best results. If possible, use organic ingredients to ensure the highest quality.
- Don't Overmix: Overmixing the batter can make your cupcakes tough and dense. Mix just until the ingredients are combined.
- Fill the Cupcake Liners Correctly: Fill the cupcake liners about 2/3 full. This will prevent them from overflowing in the oven.
- Bake at the Right Temperature: The oven temperature is critical for achieving perfectly baked cupcakes. Make sure your oven is preheated to the correct temperature before baking.
- Don't Overbake: Overbaking the cupcakes will make them dry and crumbly. Keep an eye on them in the oven and remove them as soon as they are done.
- Let the Cupcakes Cool Completely: Before you frost the cupcakes, let them cool completely on a wire rack. This will help prevent the frosting from melting.
Conclusion:
Pumpkin apple surprise cupcakes are a delicious and festive treat that is perfect for fall. These cupcakes are easy to make and can be customized to your liking. With a few simple tips, you can create perfect cupcakes that will be enjoyed by everyone.
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