Best 2 Pumpkin Apple Spice Bread Vegan Or Not Recipes

Indulge in the delightful aroma and irresistible taste of Pumpkin Apple Spice Bread, a culinary masterpiece that combines the essence of fall flavors. This delectable treat is not just a bread; it's an explosion of warm spices, moist pumpkin, and crisp apples, perfectly blended to create a symphony of flavors. Whether you prefer a classic indulgence or a vegan delight, this recipe offers both options, ensuring everyone can savor the magic of this autumn delight. With two variations, the traditional and the vegan, this versatile recipe caters to diverse dietary preferences. So, gather your ingredients, preheat your oven, and embark on a journey to create a delightful loaf that will warm your heart and tantalize your taste buds.

Let's cook with our recipes!

PUMPKIN APPLE SPICE BREAD (VEGAN OR NOT)

Pumpkin Apple Spice Bread (Vegan or Not) image

This is a wonderful pumpkin, apple spice bread! I give both vegan and regular baking option, but I bake this vegan because the banana makes it super moist. This recipe makes two loaves. One option is to make one loaf and then save half the batter for muffins. Bake muffins for 25 minutes at 350 degrees.

Provided by Lisa Clarice

Categories Low Protein

Time 1h15m

Yield 2 Loaves, 8 serving(s)

Number Of Ingredients 18

Ingredients

2 cups flour (whole wheat pastry flour)
1/2 cup brown sugar
1 1/2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ground cloves
3/4 cup butter (or vegan butter)
2 eggs (or one ripe banana or any egg substitute)
1 (15 ounce) can pumpkin
1 teaspoon vanilla
2 granny smith apples, peeled and diced
1/2 cup raisins
2 teaspoons sugar (for topping)
2 teaspoons brown sugar (for topping)
1 teaspoon cinnamon (for topping)

Steps:

Preheat oven to 350.
Grease loaf pan. This recipe makes two loaves. So you can save half the recipe for muffins or a second loaf.
Combine sugars and butter in mixer.
Next add vanilla, pumpkin, and eggs (or banana) and mix.
In a separate bowl, combine flour, salt, soda, powder, cinnamon, nutmeg, and cloves. Now add this to the batter.
Once all mixed well together, last add the raisins and apples.
Bake for 50-60 minutes.
During the last ten minutes of baking, combine the topping ingredients and sprinkle on top of bread. Topping is optional.

PUMPKIN-APPLE BREAD

Pumpkin-Apple Bread image

Combine pumpkin and your favorite spices with fresh, chopped apples in this tasty bread. Enjoy a slice with fresh fruit for breakfast or with tea or coffee for an afternoon treat! Apples vary widely in juiciness, so if your apples are juicy, go toward the longer baking time.

Provided by Bibi

Categories Pumpkin Bread

Time 1h25m

Yield 10

Number Of Ingredients 14

Ingredients

cooking spray
1 ¾ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
2 large eggs
½ cup white sugar
½ cup light brown sugar
1 (15 ounce) can pumpkin puree
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups peeled and chopped Granny Smith apples

Steps:

Place an oven rack just below the center level of the oven and preheat to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray and set aside.
Combine flour, cinnamon, baking soda, salt, ginger, and nutmeg in a large bowl; mix well.
Beat eggs in a bowl with an electric mixer until foamy. Add white and light brown sugars and mix until well combined. Stir in pumpkin puree, oil, and vanilla until well blended. Add wet ingredients to the dry ingredients and stir until just combined. Stir in chopped apples and pour mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes. Cool in the pan on a wire rack for 15 to 20 minutes, then remove from the pan and cool completely.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 42.2 g, Cholesterol 37.2 mg, Fat 12.4 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 478.8 mg, Sugar 22.9 g

Tips for Perfect Pumpkin Apple Spice Bread:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.

Conclusion:

Pumpkin apple spice bread is a delicious and festive treat that is perfect for fall. This bread is moist, flavorful, and packed with warm spices. It is also relatively easy to make, and can be made vegan or not, depending on your dietary preferences. Whether you enjoy it as a snack, dessert, or breakfast, pumpkin apple spice bread is sure to be a hit.

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