Best 2 Pumpkin Apple Cobbler Recipes

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Indulge your taste buds with the tantalizing fusion of pumpkin and apple in this delectable Pumpkin Apple Cobbler. This classic fall dessert combines the sweet, nutty flavor of pumpkin with the crisp tartness of apples, all nestled in a golden, flaky crust. Each bite offers a symphony of flavors and textures that will warm your heart and satisfy your sweet cravings. This recipe provides step-by-step instructions to guide you through the process of creating this comforting dish. Additionally, the article includes variations such as the Gluten-Free Pumpkin Apple Cobbler and the Slow Cooker Pumpkin Apple Cobbler. Whether you're a seasoned baker or a novice in the kitchen, these recipes will ensure you create a delightful treat that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SLOW-COOKED PUMPKIN APPLE COBBLER



Slow-Cooked Pumpkin Apple Cobbler image

This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 8 servings.

Number Of Ingredients 14

5 cups sliced peeled tart apple (about 4 medium)
1 cup fresh or frozen cranberries
1 cup packed dark brown sugar, divided
2 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract
1/2 cup butter, softened
3 large eggs, room temperature
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Chopped pecans, optional
Vanilla ice cream or whipped cream

Steps:

  • In a 4- or 5-qt. greased slow cooker, combine apples, cranberries, 1/2 cup brown sugar, 1 teaspoon cinnamon and vanilla., In a large bowl, cream butter and remaining 1/2 cup brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, baking soda, salt and remaining 1 teaspoon cinnamon; beat into pumpkin mixture., Spread over apple mixture. If desired, sprinkle with pecans. Cook, covered, on high until bubbling around edges and cake is set, about 4 hours. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 407 calories, Fat 14g fat (8g saturated fat), Cholesterol 100mg cholesterol, Sodium 402mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 4g fiber), Protein 7g protein.

PUMPKIN APPLE COBBLER



Pumpkin Apple Cobbler image

This recipe is a great twist on the standard apple cobbler. It is really easy to put together. It is so delicious you may want to double it to use the whole bread mix, and make it in a 9x13 inch pan.

Provided by CRAZY4SUSHI

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 8

Number Of Ingredients 5

8 small Granny Smith apples - peeled, cored and sliced
¾ cup pumpkin butter
½ (14 ounce) package pumpkin quick bread mix
4 tablespoons butter
1 (7 ounce) can sweetened whipped cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
  • Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 46.8 g, Cholesterol 33.9 mg, Fat 12.3 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 7 g, Sodium 215.9 mg, Sugar 32.6 g

Tips:

  • Choose the right apples: For a classic apple cobbler, use firm, tart apples that will hold their shape when baked. Granny Smith, Honeycrisp, and Braeburn are all good choices.
  • Use fresh pumpkin puree: Fresh pumpkin puree will give your cobbler the best flavor. To make your own puree, simply roast a pumpkin in the oven until it is soft, then scoop out the flesh and puree it in a blender or food processor.
  • Don't overmix the batter: Overmixing the batter will make your cobbler tough. Stir the dry ingredients into the wet ingredients just until they are combined.
  • Bake the cobbler until the topping is golden brown and the filling is bubbling: This usually takes about 30 minutes.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.

Conclusion:

Pumpkin apple cobbler is a delicious and easy-to-make dessert that is perfect for fall. With its combination of sweet and tart flavors, it is sure to be a hit with everyone at your table. So next time you are looking for a comforting and delicious dessert, give this recipe a try. You won't be disappointed!

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