Best 3 Pumpkin Angel Food Cake Trifle Recipes
Indulge in a culinary delight with our tantalizing Pumpkin Angel Food Cake Trifle, a symphony of flavors and textures that will elevate your taste buds to new heights. This exquisite dessert combines the delicate crumb of angel food cake, the sweet and spicy notes of pumpkin, and the creamy richness of whipped cream, creating a harmonious balance that will leave you craving for more.
This recipe also features two additional delectable variations: a Pumpkin Cheesecake Trifle, a luscious combination of creamy pumpkin cheesecake, graham cracker crumbs, and whipped cream; and a Pumpkin Mousse Trifle, a light and airy confection of pumpkin mousse, ladyfingers, and whipped cream. Each variation offers a unique twist on the classic trifle, catering to different preferences and ensuring that there's something for everyone to savor.
PUMPKIN & ANGEL FOOD CAKE TRIFLE
We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also use just the first part of the recipe to make pumpkin pudding! That was delicious too! I had a hard time placing those...
Provided by Amy Barrett
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a bowl with a whisk, whip together the pumpkin, the pie spice, and sugar until combined. Now add both pudding mixes and the milk. Mix until combined. Set in freezer while you complete the next step.
- 2. Cut your angel food cake into bite sized cubes. Now it's time to start layering the trifle up. Place a layer of the cubes in the bottom of a trifle dish. (or use a large glass bowl instead)
- 3. On top of the cake add about a third of the pumpkin mixture in heaping spoonfuls. Spread it gently.
- 4. Continue layering another layer of cake and then pumpkin two more times. Now top with the whipped cream. Serve and Enjoy!
PUMPKIN TRIFLE
One of the nice things about this trifle is the way it uses up leftover cakes that never seem to get eaten! It's convenient, too-it tastes like a traditional pumpkin pie, even though you don't have to make a crust or bake it. My husband's a construction worker and ex-farm boy. When we were first married, it was trial and error to cook like his mother. Now, after 17 years, he says that I've passed the test! We have four children, 13 to 8. So there's another reason I like this trifles-it lasts through two meals at least!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Set aside 1/4 cup of cake crumbs for topping. Divide remaining crumbs into four portions; sprinkle first portion into a trifle bowl or 3-qt. serving bowl. , In a large bowl, combine the milk, pumpkin, pudding mixes and spices; beat until smooth. Spoon half the pumpkin mixture into the serving bowl. Sprinkle with a second portion of crumbs. In a small bowl, beat cream until stiff peaks form; spoon half into bowl. , Sprinkle with the third portion of crumbs. Top with the remaining pumpkin mixture, then fourth portion of crumbs and remaining whipped cream. Sprinkle the reserved 1/4 cup crumbs around the edge of bowl. Garnish with cherries if desired. Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 186 calories, Fat 14g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN ANGEL FOOD CAKE
Here's an easy way to jazz up an angel food cake mix using canned pumpkin, nutmeg and other spices. I like to serve pieces with a dollop of whipped topping and a sprinkling of cinnamon. -Pamela Overton of Charleston, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger. Prepare cake mix according to package directions. Fold a fourth of the batter into pumpkin mixture; gently fold in the remaining batter. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets., Bake on the lowest oven rack at 350° for 38-44 minutes or until top is golden brown and cake springs back when lightly touched and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Garnish each slice with 1 tablespoon whipped topping; sprinkle with cinnamon if desired.
Nutrition Facts : Calories 151 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 264mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en Place: Before you start baking, ensure all your ingredients are measured, prepped, and ready to use. This will help you stay organized and prevent any scrambling during the baking process.
- Fresh Ingredients: Always use fresh ingredients for the best flavor and texture. Fresh pumpkin puree, eggs, and butter will make a significant difference in the final product.
- Properly Prepare the Angel Food Cake: Follow the recipe instructions carefully when preparing the angel food cake. Be sure to whip the egg whites until stiff peaks form to achieve a light and fluffy texture.
- Chill the Custard Before Assembly: Allow the custard to cool completely and then chill it in the refrigerator for at least 30 minutes before assembling the trifle. This will help the custard set and prevent it from becoming too runny.
- Layer the Trifle Carefully: When assembling the trifle, layer the ingredients in the order specified in the recipe. Start with the angel food cake, then add the custard, whipped cream, and pumpkin puree. Repeat these layers until you reach the desired height.
Conclusion:
This pumpkin angel food cake trifle is a delicious and visually stunning dessert perfect for any occasion. With its layers of light and fluffy angel food cake, creamy custard, whipped cream, and pumpkin puree, this trifle is sure to be a hit. By following the tips provided and carefully executing each step of the recipe, you can create a show-stopping dessert that will impress your friends and family. So gather your ingredients, preheat your oven, and get ready to bake this delightful treat!
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