Best 2 Pumpkin Angel Food Cake Low Fat Recipes
Indulge in a heavenly culinary experience with our selection of delectable pumpkin angel food cake recipes. These low-fat treats offer a symphony of flavors and textures, sure to tantalize your taste buds and impress your loved ones. From the classic pumpkin angel food cake to its variations with cream cheese frosting, maple glaze, and even a gluten-free option, each recipe promises a unique journey of taste and satisfaction. Whether you're a seasoned baker or just starting your culinary adventure, these recipes are carefully crafted to ensure success. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure.
Check out the recipes below so you can choose the best recipe for yourself!
LOW FAT PUMPKIN ANGEL FOOD CAKE
Make and share this Low Fat Pumpkin Angel Food Cake recipe from Food.com.
Provided by Mary K. W.
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
- Prepare cake according to the package directions.
- Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter.
- Gently spoon the batter into a 10" tube pan.
- Cut through the batter with a knife to remove any air pockets.
- Bake on the lowest rack for 38 - 44 minutes until golden brown and cake springs back when lightly touched.
- Invert on a wire rack immediately.
- Cool for one hour until completely cool. Run knife around the sides and invert on plate.
Nutrition Facts : Calories 109.3, Fat 0.2, Sodium 138.8, Carbohydrate 24.8, Fiber 0.2, Sugar 12.7, Protein 2.6
PUMPKIN ANGEL FOOD CAKE (LOW FAT)
This was a Weight Watcher's recipe.
Provided by Kathie Carr
Categories Cakes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix above ingredients and bake in an ungreased 9 x 13-inch pan for 30 minutes in a 350 degree oven. Cool completely before cutting. Serve with a dollop of fat free (or low fat) whipped cream.
Tips:
- For a lighter texture, use cake flour instead of all-purpose flour.
- Make sure the egg whites are at room temperature before whipping them.
- Whip the egg whites until they are stiff but not dry.
- Fold the egg whites into the batter gently so as not to deflate them.
- Bake the cake in a preheated oven.
- Do not open the oven door during baking.
- Let the cake cool completely before frosting it.
Conclusion:
Pumpkin angel food cake is a delicious and healthy dessert that is perfect for any occasion. It is light and fluffy, with a moist crumb and a delicate pumpkin flavor. This cake is also low in fat and calories, making it a healthier choice than many other desserts. If you are looking for a delicious and nutritious dessert, pumpkin angel food cake is a great option.
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