Best 2 Pumpkin And Spinach Pizza Recipes

Indulge your taste buds in a culinary adventure with our tantalizing Pumpkin and Spinach Pizza, where autumnal flavors dance harmoniously on a crispy crust. This delectable creation combines the earthy sweetness of pumpkin puree with the vibrant green of fresh spinach, creating a symphony of flavors that will leave you craving for more. Embark on a journey through four diverse yet equally enticing recipes, each offering a unique twist on this autumnal delight. From the classic Pumpkin and Spinach Pizza with its creamy bechamel sauce to the indulgent Pumpkin and Spinach Stuffed Shells, each recipe promises an explosion of flavors and textures that will delight your senses.

For a vegetarian delight, try our hearty Pumpkin and Spinach Lasagna, where layers of tender pasta, creamy pumpkin sauce, and sautéed spinach create a comforting and satisfying meal. And for a quick and easy weeknight dinner, our Pumpkin and Spinach Quesadillas offer a delightful fusion of Mexican and Italian flavors, filled with gooey cheese, flavorful pumpkin, and fresh spinach. No matter your preference, our curated collection of Pumpkin and Spinach recipes has something for every palate, ensuring a delightful culinary experience that celebrates the bounty of autumn.

Let's cook with our recipes!

PUMPKIN AND SPINACH PIZZA

Pumpkin and Spinach Pizza image

Make and share this Pumpkin and Spinach Pizza recipe from Food.com.

Provided by katew

Categories Lunch/Snacks

Time 35m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 prepared pizza crust
3 tablespoons basil pesto, store bought
1 1/2 cups grated cheddar cheese
1/2 bunch englis spinach, washed, dried and shredded
100 g semi- dried tomatoes
250 g jap pumpkin, peeled, thinly sliced
salt and pepper

Steps:

Heat oven to 220 C.
Line 2 baking trays with baking paper.
Place bases on trays, spread with pesto.
Sprinkle on 1/2 the cheese, top with spinach.
Add tomatoes and pumpkin and rest of cheese.
Bake 15 - 20 mins till bases are golden and pumpkin cooked through.
Season as desired.

Nutrition Facts : Calories 269.2, Fat 15.2, SaturatedFat 9.2, Cholesterol 44.5, Sodium 823.7, Carbohydrate 21.7, Fiber 5.6, Sugar 10.7, Protein 16.7

PUMPKIN BACON AND SPINACH PIZZA

Pumpkin Bacon And Spinach Pizza image

Proving that pumpkin can go well with anything, we've made this savoury pumpkin bacon and spinach pizza just for you!

Provided by hbs-admin

Number Of Ingredients 10

Ingredients

4 slices bacon
3 cups (750 mL) lightly packed baby spinach
2/3 cup (150 mL) E.D.SMITH® Pure Pumpkin
2 tbsp (30 mL) olive oil, divided
6 basil leaves (chopped)
1/2 tsp (2 mL) Italian seasoning blend
1 clove garlic (minced)
1/4 tsp (1 mL) freshly ground pepper
1 lb (500 g) store bought pizza dough
1¼ cup (300 mL) shredded mozzarella

Steps:

Heat a skillet set over medium heat. Cook bacon for 5 to 8 minutes or until bacon is golden and lightly crisp. Drain on paper towel. Cut into bite-sized pieces; set aside.
In same pan, remove all but 1 tsp (5 mL) bacon fat. Increase heat to medium-high. Sauté spinach for 1 to 2 minutes or until just starts to wilt. Cool completely. Squeeze dry and set aside.
Preheat oven to 450˚F (220˚C); arrange the rack in the lowest position. Brush a pizza pan or large baking sheet with oil. Stir pumpkin with olive oil, basil, Italian seasoning, garlic and pepper; set aside.
Lightly dust a clean work surface with flour. Roll out dough into a 12-inch (30 cm) circle, about 1/4-inch (6 mm) thick.
Spread pumpkin mixture onto pizza dough, leaving a 1/2-inch (13 mm) border. Scatter, spinach and bacon overtop. Sprinkle evenly with cheese.
Bake for 15 to 18 minutes or until golden brown.

Tips:

Choose the right pumpkin: For the best flavor, use a sugar pumpkin or a small pie pumpkin. These pumpkins have a sweet, dense flesh that is perfect for pizza.
Roast the pumpkin before using it: Roasting the pumpkin brings out its natural sweetness and makes it easier to work with. To roast the pumpkin, cut it in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast at 425 degrees Fahrenheit for 45 minutes to 1 hour, or until the pumpkin is tender.
Use fresh spinach: Fresh spinach has a brighter flavor than frozen spinach. If you only have frozen spinach, be sure to thaw it and squeeze out as much excess moisture as possible before using it.
Don't overcrowd the pizza: When adding the toppings to the pizza, be sure to leave some space between them. This will help the pizza cook evenly and prevent the toppings from becoming soggy.
Bake the pizza at a high temperature: This will help the pizza cook quickly and evenly. The ideal temperature for baking pizza is 450 degrees Fahrenheit.

Conclusion:

Pumpkin and spinach pizza is a delicious and unique way to enjoy these two healthy ingredients. The combination of sweet pumpkin, savory spinach, and creamy cheese is sure to please everyone at your table. So next time you're looking for a new pizza recipe to try, give this one a try!