Best 2 Pumpkin And Spice And Everything Nice Muffins Recipes

Indulge in the flavors of fall with our tantalizing Pumpkin and Spice Muffins, a symphony of autumnal spices nestled within moist and fluffy pumpkin-infused batter. These muffins are not just a treat for your taste buds; they are also a feast for the eyes, boasting a golden-brown crust and a generous sprinkling of crunchy streusel topping.

Prepare to be enchanted by our collection of muffin recipes, each offering a unique twist on the classic pumpkin muffin. From the traditional Pumpkin Spice Muffins, bursting with the warmth of cinnamon, nutmeg, and ginger, to the decadent Chocolate Chip Pumpkin Muffins, studded with rich and melty chocolate chips, there's a muffin here to satisfy every craving.

For those seeking a gluten-free option, our Gluten-Free Pumpkin Muffins are a delightful indulgence, offering the same irresistible flavors and textures without compromising on dietary restrictions. And for those who prefer a vegan treat, our Vegan Pumpkin Muffins are a guilt-free delight, crafted with plant-based ingredients that deliver all the comforting flavors of pumpkin spice.

But wait, there's more! Our Pumpkin Muffins with Cream Cheese Filling take indulgence to the next level, featuring a luscious cream cheese filling that oozes out with every bite. And if you're looking for a muffin that's both festive and delicious, our Pumpkin Muffins with Maple Glaze are sure to impress, drizzled with a sweet and sticky maple glaze that adds an extra layer of irresistible flavor.

With so many delectable options to choose from, our Pumpkin and Spice Muffins collection is the perfect way to embrace the autumn season. Gather your ingredients, preheat your oven, and let the aromas of pumpkin and spice fill your kitchen as you embark on a delightful baking journey.

Let's cook with our recipes!

PUMPKIN AND SPICE AND EVERYTHING NICE MUFFINS

Pumpkin and Spice and Everything Nice Muffins image

This recipe is from Taste of Home and was featured in their lighten up for Fall section. I enjoy these muffins year round with a glass of milk as a healthy and delicious breakfast!

Provided by Megan V

Categories Breakfast

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups all-purpose flour
1/2 cup wheat bran (or wheat germ)
2 teaspoons pumpkin pie spice (or 1 1/2 tsp ground cinnamon plus 1/2 tsp each ground ginger and nutmeg)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned pumpkin puree
1/2 cup plain yogurt
1/2 cup honey (or maple syrup, however I prefer the honey)
1/4 cup butter, melted
1 egg
1 teaspoon vanilla
1 cup finely grated carrot
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Steps:

Preheat oven to 375 degrees. Spray a 12 cup muffin tin with cooking spray and set aside.
In a medium bowl, combine flour, wheat bran or wheat germ, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together pumpkin, yogurt, honey, butter, egg and vanilla. Stir in carrots.
Add dry ingredients to wet ingredients and stir using a wooden spoon just until moistened. Fold in chocolate chips (and walnuts, if using). Batter will be thick.
Divide batter evenly amonf 12 mufin cups. Bake on middle oven rack for 20-22 minutes, or until a wooden pick inserted in center comes out clean.
Cool on a wire rack.

Nutrition Facts : Calories 185.4, Fat 7, SaturatedFat 4.1, Cholesterol 27, Sodium 300.8, Carbohydrate 30.3, Fiber 2.2, Sugar 16.8, Protein 3.2

PUMPKIN, SPICE AND EVERYTHING NICE MUFFINS

Pumpkin, Spice and Everything Nice Muffins image

Quick and easy muffins from a cake mix base.

Provided by Lisa Lyon

Categories Muffins

Number Of Ingredients 5

Ingredients

1 (18.25) pkg spice or carrot cake mix
1 (15oz) can(s) libby's 100 % pure pumpkin
3 eggs
1/3 c water
2/3 c raisins

Steps:

1. Preheat oven to 350 degrees. Grease or paper-line 24 muffin cups
2. Combine cake mix, pumpkin, eggs and water in a large mixing bowl until moistened. Beat on low speed for 30 seconds. Scrape the bowl and beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.
3. Bake for 18-22 minutes or until toothpick comes out clean.

Tips:

Use fresh pumpkin puree: Fresh pumpkin puree gives the muffins a more intense flavor and a denser texture. To make your own puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor.
Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix the ingredients just until they are combined, being careful not to overwork the batter.
Use a muffin scoop to fill the muffin tins: This will help you get evenly sized muffins that bake evenly.
Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to ensure that the muffins are done baking.
Let the muffins cool completely before serving: This will allow the flavors to develop and the muffins to firm up.

Conclusion:

These pumpkin muffins are a delicious and festive treat that is perfect for fall. They are moist, flavorful, and filled with warm spices. Whether you enjoy them for breakfast, lunch, or a snack, these muffins are sure to be a hit. So next time you are looking for a quick and easy recipe that is sure to please everyone, give these pumpkin muffins a try. You won't be disappointed!