Best 2 Pumpkin And Smoked Gouda Bisque Recipes
Indulge in a symphony of flavors with our delectable Pumpkin and Smoked Gouda Bisque, a culinary masterpiece that combines the comforting warmth of pumpkin with the smoky richness of gouda cheese. This creamy and velvety soup is not only a feast for the taste buds but also a visual delight, adorned with crispy sage leaves and a sprinkle of paprika. Our collection of recipes caters to various dietary preferences, including a vegan version for those seeking plant-based indulgence.
For those with gluten sensitivities, we offer a gluten-free alternative that maintains the same level of creamy satisfaction. And to satisfy any sweet cravings, our collection includes a Pumpkin and Smoked Gouda Risotto, a delightful twist on the classic Italian dish, featuring tender arborio rice enveloped in a pumpkin and gouda infused sauce. Each recipe is meticulously crafted to ensure a culinary experience that tantalizes the senses and leaves you craving for more.
PUMPKIN AND SMOKED GOUDA BISQUE
Steps:
- 1. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 Tbsp. drippings. Sauté onion in drippings until tender. Add garlic; cook 1 minute longer. 2. Stir in the broth, pumpkin, salt, nutmeg and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Cool slightly. 3. In a blender, process soup in batches until smooth. Return all to pan. Stir in cream; heat through. Add cheese; stir until melted. Sprinkle each serving with parsley, bacon and additional cheese if desired.
PUMPKIN BISQUE WITH BACON AND SMOKED GOUDA
Number Of Ingredients 9
Steps:
- Render the fat from the bacon in a large saucepan add the onion and sauté until tender. Add the garlic and sauté a few seconds more. Add the pumpkin and chicken broth season with salt and pepper. Stir to combine, and simmer until the flavors meld and the soup thickens slightly, about 5 minutes. Stir in the cream and heat through. Remove from the heat and stir in the cheese and parsley, until the cheese melts. Serve immediately. Do not heat the soup after the cheese is added. Serve hot.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the smoothest bisque, use an immersion blender or a regular blender to puree the soup until it is silky smooth.
- If you don't have smoked gouda cheese, you can substitute another type of hard cheese, such as cheddar or Parmesan.
- To make the bisque ahead of time, prepare the soup according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the soup over medium heat until it is warmed through.
- Serve the bisque with a dollop of sour cream or crème fraîche, and a sprinkle of chopped chives or parsley.
- For a more flavorful bisque, use homemade chicken or vegetable broth instead of store-bought broth.
Conclusion:
This pumpkin and smoked gouda bisque is a delicious and easy-to-make soup that is perfect for a fall or winter meal. The combination of pumpkin, smoked gouda, and spices creates a creamy and flavorful soup that is sure to please everyone at your table. Serve it with a dollop of sour cream or crème fraîche, and a sprinkle of chopped chives or parsley, for a truly special meal.
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