Best 2 Pumpkin And Sausage Soup Recipes
Calling all pumpkin spice lovers! This creamy and hearty pumpkin and sausage soup is the perfect comfort food for a chilly fall day, and it's packed with flavor. The sausage adds a savory richness to the soup, while the pumpkin and spices give it a sweet and slightly earthy flavor. This soup is also incredibly easy to make, and it can be on the table in under an hour.
In addition to the classic pumpkin and sausage soup, the article also includes two other delicious recipes:
* **Pumpkin Soup with Crispy Sage**: This simple yet elegant soup is perfect for a special occasion. The crispy sage adds a touch of sophistication to the dish, and the soup itself is smooth and flavorful.
* **Pumpkin and Sausage Stuffed Shells**: These hearty and flavorful shells are filled with a creamy pumpkin and sausage filling. They're perfect for a family dinner or a potluck.
These recipes are all easy to follow and use simple ingredients that you can find at your local grocery store. So what are you waiting for? Gather your ingredients and get cooking!
PUMPKIN, SAUSAGE, AND SAGE SOUP
I wanted a simple pumpkin soup that used ingredients I had on hand - nothing weird that I'd have to shop for. This hits the spot! I started from another recipe and modified to fit my pantry and favorite flavors, like sage!
Provided by jennyp08
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large pot over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a separate bowl.
- Melt butter in the same pot. Cook onions until soft, about 5 minutes. Add garlic and cook for 1 minute more. Add water, pumpkin puree, brown sugar, sage, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 20 minutes.
- Return the cooked sausage to the pot. Pour in milk and bring soup to a gentle simmer. Taste and adjust salt as needed.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 25.9 g, Cholesterol 57.5 mg, Fat 21.9 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 9.1 g, Sodium 1434.8 mg, Sugar 16.6 g
PUMPKIN AND SAUSAGE SOUP
I haven't actually made this recipe myself. My Boss made it and gave me the recipe. This soup was amazing! The perfect soup for a crisp fall day. It is a little different with the cinnamon and sausage, but quite tasty. My Boss used her own home-grown pumpkin, but I'm sure canned will work just as well!
Provided by AustinsAm
Categories Low Protein
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 TBSP butter.
- Cut sausage into bite sized pieces.
- Brown sausage, remove from pan.
- Melt 2 TBSP butter.
- Saute the onion, and return sausage to the pan.
- Add sugar and mix.
- Add pumkin, boullion cubes dissolved in the boiling water, seasonings, and half & half.
- If the soup is too thick, then add water to reach desired consistancy.
- Cover and simmer over low heat for 45 minutes. Do not boil.
Nutrition Facts : Calories 210.6, Fat 14.9, SaturatedFat 6.3, Cholesterol 34.5, Sodium 846.6, Carbohydrate 14.8, Fiber 0.6, Sugar 10.6, Protein 5.5
Tips:
- Use fresh pumpkin: Fresh pumpkin has a sweeter and more flavorful taste compared to canned or frozen pumpkin. If you're using fresh pumpkin, peel and cube it before cooking.
- Brown the sausage: Browning the sausage adds flavor and depth to the soup. Make sure to cook the sausage until it's golden brown and crispy.
- Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also add other vegetables like bell peppers, zucchini, or kale.
- Use a good quality broth: The broth is an important part of the soup, so use a good quality broth that you enjoy the taste of. You can use chicken broth, vegetable broth, or turkey broth.
- Season the soup to taste: Once the soup is finished cooking, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
This pumpkin and sausage soup is a delicious and hearty soup that's perfect for a fall or winter meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting soup, give this recipe a try!
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