Best 2 Pumpkin And Ginger Jam Recipes

Indulge in a culinary symphony of sweet and savory with our delectable pumpkin and ginger jam recipes. These homemade preserves artfully blend the vibrant flavors of pumpkin and ginger, resulting in a versatile spread that elevates any meal or snack. Whether you seek a classic jam to complement your morning toast, a unique glaze to enhance your roasted vegetables, or a tantalizing filling for your pastries, our collection of recipes offers a delightful array of options. Embark on a culinary journey as we explore the diverse possibilities of pumpkin and ginger jam, transforming your taste buds with every bite.

Here are our top 2 tried and tested recipes!

PUMPKIN GINGER JAM

Pumpkin Ginger Jam image

I always loved pumpkin preserves, but this recipe is my favorite. You may decide to omit ginger and only add lemon, but in my opinion ginger makes it very special.

Provided by tatjanasok

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 21h25m

Yield 16

Number Of Ingredients 4

Ingredients

2 pounds peeled and seeded pumpkin, cut into small cubes
5 ¼ cups white sugar
1 lemon, cut into wedges and seeded
1 (2 inch) piece fresh ginger, peeled and grated

Steps:

Stir pumpkin and sugar together in a saucepan. Cover and let stand, 8 hours to overnight.
Place unpeeled lemon wedges in a food processor; puree until smooth.
Place pumpkin and sugar mixture in the saucepan over high heat. Stir in lemon and ginger. Bring to a rolling boil; cook, stirring frequently, until pumpkin is translucent but still holds its shape, about 30 minutes. Mash to desired consistency.
Bring a large pot of water to a boil. Add jars and lids and boil for 5 minutes. Pack pumpkin mixture into hot jars and cover with lids. Let cool, then refrigerate and use within a month.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 70.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 0.9 mg, Sugar 66.3 g

PUMPKIN AND GINGER JAM

Pumpkin and Ginger Jam image

Found this recipe online and decided to post it here for safe keeping. Make sure you cook the pumpkin well before adding the sugar or the pieces will remain hard. I grated the pumpkin.

Provided by Wild Thyme Flour

Categories Jellies

Time 30m

Yield 3 jars

Number Of Ingredients 5

Ingredients

1 kg chopped up pumpkin flesh
50 -70 g peeled and grated fresh ginger
1 lemon
200 ml water
500 g jam sugar (with added pectin)

Steps:

Wash the lemon, pat dry and grate the zest. Remove the white pith and discard. Cut the lemon flesh into smaller pieces.
Place pumpkin, water, lemon flesh and grated ginger into a heavy-bottomed saucepan and cook on a low heat, covered, until the pumpkin flesh is softened. Remove the lid for the last 5 to 10 minutes, so the extra moisture could evaporate.
Smash the pumpkin flesh with a wooden spoon until broken (or press through a fine sieve, if you want a very smooth jam).
Add the jam sugar and grated lemon zest, and cook for another 10 minutes.
Spoon the hot jam into sterilised jars and close immediately.

Nutrition Facts : Calories 752.2, Fat 0.6, SaturatedFat 0.2, Sodium 7.9, Carbohydrate 195.1, Fiber 3.7, Sugar 171.3, Protein 4.1

Tips:

Choose the right pumpkin: Look for a small, sugar pumpkin with a deep orange color. This type of pumpkin has the best flavor for jam.
Prepare the pumpkin properly: Peel and deseed the pumpkin, then cut it into small cubes. This will help the pumpkin cook evenly and quickly.
Use a combination of sweeteners: Sugar and honey are both used in this recipe to create a well-rounded flavor. You can adjust the amount of each sweetener to suit your taste.
Add ginger for a kick: Fresh ginger adds a delicious zing to this jam. If you don't have fresh ginger, you can use ground ginger, but be sure to use half the amount.
Cook the jam until it reaches the desired consistency: The jam is done when it has thickened and coats the back of a spoon. Be careful not to overcook the jam, or it will become too thick and sticky.

Conclusion:

Pumpkin and ginger jam is a delicious and versatile spread that can be enjoyed on toast, crackers, or yogurt. It can also be used as a filling for pies and tarts. With its sweet and spicy flavor, this jam is sure to please everyone. So next time you're looking for a unique and flavorful jam to try, give this pumpkin and ginger jam a try. You won't be disappointed!