Best 2 Pumpkin Almond Flour Pancakes Recipes
Indulge in a delightful culinary journey with our Pumpkin Almond Flour Pancakes, a symphony of flavors that cater to various dietary needs. This wholesome breakfast or brunch sensation is gluten-free, grain-free, and refined sugar-free, making it a perfect choice for those seeking healthier options.
Crafted with almond flour, pumpkin puree, and a touch of sweetness from pure maple syrup, these pancakes boast a tender, fluffy texture and a moist, flavorful interior. The pumpkin adds a vibrant orange hue and a subtle, earthy sweetness that complements the nutty flavor of the almond flour. Each bite is a harmonious blend of textures and flavors that will tantalize your taste buds.
Accompanying these delectable pancakes are three enticing recipes that elevate the dining experience. The first recipe introduces a luscious Pumpkin Spice Syrup, a decadent drizzle that amplifies the pumpkin flavor and adds a touch of warmth with aromatic spices like cinnamon, nutmeg, and ginger.
The second recipe presents a refreshing Cranberry Orange Compote, a vibrant medley of tart cranberries, sweet oranges, and a hint of pure maple syrup. This compote adds a burst of tangy-sweetness that perfectly balances the richness of the pancakes.
Finally, the third recipe unveils a creamy and indulgent Coconut Whipped Cream, a dairy-free alternative that adds a luscious, velvety texture and a touch of tropical flair. Made with coconut cream, pure maple syrup, and a hint of vanilla extract, this whipped cream is a delightful topping that takes these pancakes to the next level.
These Pumpkin Almond Flour Pancakes, along with the accompanying recipes, promise a culinary adventure that caters to various dietary needs while tantalizing taste buds with a symphony of flavors and textures. Embrace the goodness of wholesome ingredients and embark on a delightful journey of taste and nourishment.
QUICK ALMOND FLOUR PANCAKES
These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!
Provided by Allie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
- Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 10.1 g, Cholesterol 93 mg, Fat 19 g, Fiber 3.3 g, Protein 9.7 g, SaturatedFat 2.2 g, Sodium 181.2 mg, Sugar 4.3 g
PUMPKIN ALMOND FLOUR PANCAKES
Steps:
- 1. Combine all ingredients in a bowl and stir well until a relatively smooth batter forms. 2. Pour batter onto a griddle or pan sprayed with cooking spray on a low heat. 3. Cook for approximately three to four minutes. Flip and cook the other side for approximately three minutes, until the middle of the pancakes are done. 4. Top with syrup, fruit, pumpkin pie spice, nuts or desired toppings and enjoy.
Tips:
- Use almond flour that is finely ground. This will help to create a smooth batter and prevent the pancakes from being gritty.
- Be careful not to overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.
Conclusion:
These pumpkin almond flour pancakes are a delicious and healthy way to start your day. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a gluten-free or grain-free breakfast option, these pancakes are a great choice. They are also a good source of protein and fiber, which will help to keep you feeling full and satisfied all morning long.
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