Best 5 Pumpkin Alfredo With Chicken Recipes

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Indulge in the symphony of flavors with our Pumpkin Alfredo with Chicken recipe, a culinary masterpiece that elevates the classic Alfredo sauce to new heights. This delectable dish features tender chicken nestled in a creamy pumpkin sauce infused with aromatic herbs and spices. Served over a bed of perfectly cooked pasta, this dish promises a harmonious blend of savory and comforting flavors.

In addition to the main recipe, this article offers a tantalizing collection of Alfredo-inspired dishes that cater to diverse palates. Craving a vegetarian delight? Our Creamy Spinach Alfredo will satisfy your taste buds with its vibrant green sauce and the earthy goodness of spinach. If you're in the mood for seafood, our Shrimp Alfredo will transport you to the shores of Italy with its succulent shrimp and a rich, velvety sauce. And for those who prefer a classic twist, our Traditional Alfredo Sauce provides a timeless foundation for your favorite pasta creations.

These recipes are not just culinary delights; they are also incredibly versatile and customizable. Feel free to experiment with different types of pasta, vegetables, and proteins to create your own signature Alfredo dish. Embrace the joy of cooking and let your creativity shine through as you explore the boundless possibilities of Alfredo.

Let's cook with our recipes!

CREAMY CHICKEN AND BROCCOLI PUMPKIN ALFREDO



Creamy Chicken and Broccoli Pumpkin Alfredo image

A creamy and healthier alfredo sauce made with pumpkin instead of flour, with tender chicken breast pieces and broccoli. Perfect with any pasta. Weight Watchers: 11pp per serve

Provided by Karina - Cafe Delites

Number Of Ingredients 12

1 x 500g | 1lbs packet penne pasta ((or any pasta))
1 cup reserved pasta water
2 tablespoons light butter of choice
1 onion (, sliced thinly)
2 garlic cloves (, crushed or minced)
500 g | lbs skinless chicken breast tenders (, cubed)
1 3/4 cups pumpkin puree ((canned or fresh, steamed until soft))
2 cups skim | low fat milk
2 cups broccoli florets
1/2 cup freshly grated parmesan cheese
1 tablespoon vegetable stock powder
Salt to season

Steps:

  • Boil pasta in a large pot of salted water according to packet directions, until al dente. Reserve 1 cup of the water for later use.
  • Heat a large pan over medium heat and add butter. As soon as it starts to fry and sizzle, add onion and cook until transparent. Add the garlic, and fry until garlic becomes fragrant (about a minute). Add the chicken and stir it through the onion and garlic. Cook until chicken changes in colour. Add the pumpkin and milk, continuously stirring until it combines and begins to simmer and thicken. Add the broccoli and parmesan cheese, stock powder and salt. Mix well and cook until chicken has cooked through and broccoli is cooked to your liking. Pour the reserved pasta water into the pan in 1/4 cup increments, stirring between each addition, until you gain the consistency you like. (If you need too, add a little extra milk for a thinner sauce).
  • Gently stir the pasta through the sauce and serve with extra parmesan cheese!

Nutrition Facts : Calories 502 kcal, Carbohydrate 66.2 g, Protein 32.4 g, Fat 4.5 g, Fiber 1.6 g, ServingSize 1 serving

PUMPKIN ALFREDO WITH CHICKEN



Pumpkin Alfredo with Chicken image

I love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for us. Plus, it's an extra way to get some veggies into their diet. Use dairy-free or gluten-free ingredients if needed. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 15

1 tablespoon olive oil
2 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon Italian seasoning
3/4 teaspoon salt
1/2 teaspoon pepper
8 ounces uncooked spiral pasta
2 cups fresh broccoli florets
1/4 cup butter, cubed
3 garlic cloves, minced
1 cup half-and-half cream
1 cup canned pumpkin
1/2 cup shredded Parmesan cheese
4 bacon strips, cooked and crumbled
1/8 teaspoon ground nutmeg
Minced fresh parsley

Steps:

  • In a large skillet, heat oil over medium heat. Sprinkle chicken with Italian seasoning, salt and pepper. Add to skillet; cook until a thermometer reads 165°, 6-8 minutes on each side. Remove and keep warm., Meanwhile, in a large saucepan, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking. In the same skillet used to cook chicken, heat butter over medium heat. Add garlic; cook 1 minute. Stir in cream, pumpkin, Parmesan cheese and nutmeg until combined., Drain pasta and broccoli; stir into sauce. Slice chicken; serve with pasta mixture. Sprinkle with bacon, parsley and if desired, additional Parmesan cheese.

Nutrition Facts : Calories 631 calories, Fat 30g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 936mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 5g fiber), Protein 35g protein.

PERFECT PUMPKIN ALFREDO



Perfect Pumpkin Alfredo image

I love fall and nothing screams fall quite like, pumpkin. I wanted something warm and hearty and delicious, I googled a bunch of different recipes and none of them really struck a chord, so here we are with my own version. =) I hope you enjoy it as much as my family and friends did

Provided by Samantha Jacobs @Sammyj2489

Categories     Chicken

Number Of Ingredients 11

18 ounce(s) mixed cheese or three cheese tortellini
3/4 can(s) pumpkin pie filling
3-4 slice(s) pancetta, diced
8 ounce(s) parmesen cheese, fresh
2 tablespoon(s) nutmeg( start with 1 tbs, taste it, and then season to your liking)
1 can(s) peas, canned
1 can(s) evaporated milk
1/2 - onion diced (white or yellow)
5 clove(s) garlic minced
- salt and pepper to taste
- cooked chicken breast optional

Steps:

  • Sautée your diced pancetta until crispy. Remove from the pan
  • Dice your onion and mince your garlic. Sauté your onion on medium heat in your pancetta fat (add a little butter or olive oil if pan seems too dry) until translucent about 5 min. Add your garlic and cook for 1-2 more min.
  • add 3/4 of a can of pumpkin. Stir for about a min. Put your pasta water to boil.
  • add nutmeg to pumpkin mixture stir for another min.
  • cook pasta to directions on package. It shouldn't take long, because it's so fresh.
  • add evaporated milk to the pumpkin mixture, cook until it starts to thicken and seems like a smooth sauce.
  • add the cheese a little bit at a time making sure it is all melty and incorporated =) then add the peas. stir for about 2-3 more min to ensure everything is hot.
  • move cooked pasta back to the pasta pot and pour sauce over it and stir until everything is evenly coated.
  • serve and enjoy! =)

PUMPKIN ALFREDO SAUCE



Pumpkin Alfredo Sauce image

This recipe was a nice way to use up some extra pumpkin we had available. Served it to one person who really enjoys pumpkin (myself) and one who doesn't, and both came away really liking it! Has enough flavor that the pumpkin makes itself known, but not so much that it overpowers the alfredo flavor or texture. Recipe makes enough to toss with one cooked 12 oz. box of pasta.

Provided by @m

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
9 sage leaves
1 cup heavy whipping cream
1 cup pumpkin puree
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 tablespoon grated Parmesan cheese

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.
  • Whisk cream, pumpkin, nutmeg, cinnamon, and Parmesan cheese into the butter; cook until the cheese melts, about 5 minutes.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 7.7 g, Cholesterol 97.9 mg, Fat 28.6 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 17.9 g, Sodium 230.5 mg, Sugar 2.3 g

PUMPKIN ALFREDO



Pumpkin Alfredo image

This is quick and really different. The sauce can be thinned out with some chicken or vegetable broth if it seems too thick. Sometimes I also add onions in with the garlic.

Provided by Mercy

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 cloves garlic, minced
1 tablespoon olive oil
1 (19 ounce) can pumpkin puree
1 cup cream
1 cup parmesan cheese
1/2 teaspoon nutmeg or 1/2 teaspoon sage
salt and pepper, to taste
1 lb hot drained pasta

Steps:

  • Saute the garlic in the oil over medium/low heat, but do not brown.
  • Add the pumpkin, cream, Parmesan and seasonings and heat through (until cheese is melted).
  • Serve over hot pasta.

Nutrition Facts : Calories 775.2, Fat 31, SaturatedFat 16.8, Cholesterol 88.3, Sodium 410.1, Carbohydrate 97.6, Fiber 4.4, Sugar 4.3, Protein 27.3

Tips:

  • Choose the right pumpkin: Use a sugar pumpkin or a pie pumpkin for the best flavor and texture. Avoid using a carving pumpkin, as it is too stringy and watery.
  • Roast the pumpkin: Roasting the pumpkin intensifies its flavor and makes it easier to blend into a smooth sauce.
  • Use a high-quality Alfredo sauce: A good Alfredo sauce will make all the difference in this dish. Look for a sauce that is creamy, flavorful, and has a rich Parmesan cheese flavor.
  • Don't overcook the chicken: Chicken breasts can easily become dry and tough if they are overcooked. Cook them until they are just cooked through, about 8-10 minutes per side.
  • Add some vegetables: If you want to add some more vegetables to this dish, try adding some roasted broccoli, zucchini, or mushrooms.

Conclusion:

Pumpkin Alfredo with Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy Alfredo sauce is rich and flavorful, and the roasted pumpkin adds a touch of sweetness and nuttiness. The chicken is tender and juicy, and the whole dish comes together in just 30 minutes.

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