Best 4 Pumpernickel Spinach Dip I Recipes
Indulge in culinary bliss with our Pumpernickel Spinach Dip, a tantalizing appetizer that combines the earthy flavors of pumpernickel bread with the vibrant freshness of spinach. This creamy, cheesy dip is a delightful symphony of textures and flavors, sure to be a hit at any gathering. It's the perfect party companion, ready in just a few simple steps.
The Pumpernickel Spinach Dip is a delectable treat, featuring a creamy spinach filling enveloped in a crispy pumpernickel bread crust. Every bite offers a delightful contrast between the crunchy exterior and the soft, flavorful interior. This recipe also includes a scrumptious variation using artichoke hearts, adding a touch of tangy, briny goodness to the mix.
Our collection also includes a hearty Pumpernickel Spinach Salad, a refreshing blend of spinach, pumpernickel croutons, and a tangy dressing. This salad is a fantastic accompaniment to grilled meats or fish, or as a light and flavorful lunch option.
For those with a sweet tooth, we have a delightful Pumpernickel Chocolate Chip Cookie recipe. These cookies boast a chewy, slightly nutty texture and a burst of chocolatey flavor. They're perfect for satisfying your sweet cravings or as a thoughtful homemade gift.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey with our Pumpernickel Spinach Dip and the accompanying recipes. Get ready to tantalize your taste buds and impress your friends and family with these culinary creations.
PUMPERNICKEL SPINACH DIP II
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
Provided by Cassi
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
- Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
- Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 163.5 mg, Sugar 0.3 g
PUMPERNICKEL SPINACH DIP
This is an incredibly easy dip to make with a delicious combination of flavor so next time you'll know exactly what to serve as "party food"!
Provided by Francine Lizotte
Categories Other Appetizers
Time 12m
Number Of Ingredients 9
Steps:
- 1. In a small bowl combine all the ingredients except bread. Transfer to the refrigerator and chill for at least 2 hours.
- 2. 15 minutes before serving, cut a circle in the top of the bread and hollow the bread; keep bread pieces on the side.
- 3. Transfer to the oven and broil for 2 minutes on high. Transfer to a serving dish and spoon in the spinach mixture. Cut bread pieces into 2-inch cubes and arrange them around the dish (can always add carrots, celery, cherry tomatoes); serve immediately.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=_UPbdM2v22U
SPINACH PUMPERNICKEL DIP
Make and share this Spinach Pumpernickel Dip recipe from Food.com.
Provided by Dreamer in Ontario
Categories Grains
Time 10m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Combine the sour cream, mayonnaise and salad dressing and mix well.
- Squeeze the spinach to remove water.
- Add to the mixture and mix well.
- Add optional ingredient(s)
- Hollow out the bread and fill with the sour cream mixture.
- Cube the bread that was removed from the loaves.
- Arrange assorted cut up veggies and bread cubes around loaves.
SPINACH DIP IN PUMPERNICKEL
Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.
Provided by Julie
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 50m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping.
- Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm.
- In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese, mayonnaise, sour cream, onion, lemon juice, garlic powder, spinach, water chestnuts, pimento peppers and dry vegetable soup mix. Spoon the mixture into the hollowed out loaf. Top with 3 tablespoons Parmesan cheese.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly brown. Heat the cut up bread pieces until lightly toasted.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 16.6 g, Cholesterol 6.1 mg, Fat 2.2 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 1 g, Sodium 331.3 mg, Sugar 2.5 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh spinach, tangy cream cheese, and flavorful pumpernickel bread.
- For a creamier dip, use full-fat cream cheese. For a lighter dip, use reduced-fat or fat-free cream cheese.
- If you don't have pumpernickel bread, you can substitute rye bread or whole wheat bread.
- Toast the bread before using it to give the dip a slightly crunchy texture.
- Season the dip to taste with salt, pepper, and garlic powder.
- Serve the dip with vegetables, crackers, or chips.
Conclusion:
Pumpernickel spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with healthy spinach. The next time you are looking for a dip to serve at your party or gathering, give this recipe a try. Your guests will love it!
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