Best 2 Pumpernickel And Rye Breadsticks Recipes
In the realm of hearty and flavorful breads, pumpernickel and rye shine as two of the most distinctive and beloved varieties. Hailing from the depths of German baking traditions, these breads have captivated taste buds for centuries with their dense textures, rich flavors, and remarkable health benefits. Embark on a culinary journey as we delve into the art of crafting pumpernickel and rye breads, exploring two delectable recipes that showcase their unique characteristics. From the classic pumpernickel breadsticks, renowned for their deep, earthy flavor and slightly sour tang, to the aromatic rye breadsticks, boasting a nutty sweetness and a hint of caraway, these recipes will tantalize your senses and leave you craving more. Get ready to savor the essence of these exceptional breads, as we guide you through the process of creating homemade pumpernickel and rye breadsticks that will elevate any gathering or meal.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPERNICKEL RYE BREAD
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.
Provided by Rodney
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
- After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
- Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 27.7 g, Cholesterol 0.4 mg, Fat 1.9 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 206.7 mg, Sugar 2.5 g
PUMPERNICKEL AND RYE BREADSTICKS
Steps:
- Preheat oven to 350°F.
- In a small saucepan melt butter with caraway seeds and 1 teaspoon salt. Brush bread on both sides with butter mixture and slice lengthwise into 1/2-inch-wide strips. On a baking sheet sprinkle breadsticks with additional salt and bake in lower third of oven, turning once, until golden brown and crisp, about 15 minutes. Transfer breadsticks to a rack and cool completely. Breadsticks may be made 2 days ahead and kept in a resealable plastic bag.
Tips:
- Use a bread machine to make the dough. This will save you time and effort, and it will ensure that the dough is properly mixed and kneaded.
- If you don't have a bread machine, you can make the dough by hand. Just be sure to mix and knead the dough for at least 10 minutes, until it is smooth and elastic.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
- When you are ready to bake the breadsticks, preheat the oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Shape the dough into breadsticks. You can make them any size or shape you like.
- Place the breadsticks on the prepared baking sheet.
- Bake the breadsticks for 15-20 minutes, or until they are golden brown.
- Let the breadsticks cool for a few minutes before serving.
Conclusion:
Pumpernickel and rye breadsticks are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just a casual get-together. With their unique flavor and texture, these breadsticks are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying snack, give these pumpernickel and rye breadsticks a try. You won't be disappointed!
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