Best 2 Pump Up The Jam Cocktail Weenies Recipes
Indulge in a flavor-packed culinary adventure with our delectable "Pump Up the Jam Cocktail Weiners" extravaganza! These tantalizing treats are the harmonious fusion of sweet, savory, and tangy flavors, guaranteed to awaken your taste buds and leave you craving more. Picture succulent cocktail sausages, lovingly embraced by a vibrant glaze made from a medley of tantalizing ingredients: tangy orange marmalade, sweet brown sugar, a symphony of zesty spices, and a splash of tangy Worcestershire sauce. Prepare to embark on a culinary journey that will elevate your taste buds to new heights. Alongside this irresistible main attraction, you'll also discover a treasure trove of complementary recipes that will transform your meal into a full-fledged feast. Whether your heart desires a creamy and cooling cucumber salad to balance the richness of the weiners, or a hearty and flavorful baked beans recipe to add a touch of rustic charm, this article has it all. Get ready to tantalize your taste buds and embark on a culinary expedition that will leave you utterly satisfied.
Here are our top 2 tried and tested recipes!
CLASSIC COCKTAIL WIENERS
Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.
Provided by By Angie McGowan
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
- Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g
COCKTAIL WIENERS
A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!
Provided by Loves2Experiment
Categories Appetizers and Snacks
Time 2h10m
Yield 10
Number Of Ingredients 3
Steps:
- Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
- Cook on Low for 2 to 3 hours.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g
Tips for Making Pump Up the Jam Cocktail Weiners
* Use high-quality hot dogs. The better the hot dogs, the better the cocktail weiners will be. * Make sure the hot dogs are cooked all the way through before wrapping them in bacon. * Use a sharp knife to cut the hot dogs and bacon into even pieces. * Don't overcrowd the pan when cooking the cocktail weiners. * Cook the cocktail weiners until the bacon is crispy and the hot dogs are heated through. * Serve the cocktail weiners immediately with your favorite dipping sauce.Conclusion
Pump up the jam cocktail weiners are a fun and easy appetizer that is perfect for any party or gathering. They are also a great way to use up leftover hot dogs. With just a few simple ingredients, you can make a delicious snack that everyone will enjoy. So next time you're looking for a quick and easy appetizer, give pump up the jam cocktail weiners a try. You won't be disappointed!
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