Best 3 Pulled Turkey Tenderloin Recipes
Indulge in a flavorful culinary journey with our collection of pulled turkey tenderloin recipes. These succulent dishes showcase the versatility of turkey tenderloin, transforming it into a tender, juicy, and incredibly delicious meal.
From the classic comfort of slow-cooked pulled turkey to the zesty kick of a spicy Asian-inspired variation, our recipes cater to diverse palates and cooking preferences. Prepare to tantalize your taste buds with a symphony of flavors, textures, and aromas.
Dive into the Southern charm of our slow-cooker pulled turkey, infused with a medley of aromatic herbs and spices. Alternatively, embark on an exotic adventure with our Thai-inspired pulled turkey, where coconut milk, lemongrass, and chili create an unforgettable taste sensation.
For those seeking a smoky twist, our barbecue pulled turkey is an absolute must-try. You'll savor the perfect balance of smokiness, sweetness, and tanginess in every bite. And if you're a fan of Mexican cuisine, our Mexican-style pulled turkey will transport you to the vibrant streets of Mexico with its vibrant blend of spices and fresh ingredients.
No matter your culinary preferences, our pulled turkey tenderloin recipes are guaranteed to satisfy and impress. Get ready to embark on a delicious journey, creating mouthwatering dishes that will leave your family and friends craving for more.
SLOW-COOKER PULLED TURKEY SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 4 to 6 servings plus leftovers (8 cups pulled turkey)
Number Of Ingredients 10
Steps:
- Spread the onions in the bottom of a 6- to 8-quart slow cooker. Rub the turkey thighs with the chili powder, cumin, 1 teaspoon salt and 1/2 teaspoon pepper and place over the onions. Stir together the ketchup, sugar and mustard and pour over the turkey. Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. The turkey should be very tender with the meat falling off the bones.
- Uncover and stir. Let cool for 10 minutes. Using two forks, shred the turkey meat, discarding the bones. Stir in the vinegar and season to taste with salt and pepper. Serve on hamburger buns with pickles and/or coleslaw if desired.
SLOW-COOKER PULLED TURKEY
Provided by Trisha Yearwood
Categories main-dish
Time 8h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
- Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
- Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
- Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.
SPICY TURKEY TENDERLOIN
Here's a full-flavored dish that will really wake up your taste buds.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the chili powder, cumin, salt and cayenne. Sprinkle half the spice mixture over turkey. In a skillet, brown turkey in 2 teaspoons oil for 3-4 minutes on each side. Add broth and lime juice to skillet. Reduce heat; cover and simmer until turkey juices run clear and thermometer reads 170°, turning once, 15-18 minutes., In a small skillet, saute the onion and jalapeno in remaining oil until crisp-tender. Transfer to a bowl. Add the beans, corn, tomato, picante sauce, cilantro and remaining spice mixture. Serve turkey with salsa and lime wedges.
Nutrition Facts : Calories 342 calories, Fat 9g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 767mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 7g fiber), Protein 35g protein. Diabetic Exchanges
Tips:
- Use a slow cooker: This is the easiest way to cook pulled turkey tenderloin. Simply add the turkey tenderloin, broth, and seasonings to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Use a Dutch oven: If you don't have a slow cooker, you can also cook pulled turkey tenderloin in a Dutch oven over medium heat. Just be sure to add enough liquid so that the turkey doesn't dry out.
- Add vegetables: To make your pulled turkey tenderloin more flavorful and nutritious, add some vegetables to the pot. Good options include onions, carrots, celery, and garlic.
- Use your favorite seasonings: There are many different ways to season pulled turkey tenderloin. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Let the turkey rest: Once the turkey is cooked, let it rest for 10-15 minutes before shredding it. This will help the juices redistribute throughout the meat and make it more flavorful.
Conclusion:
Pulled turkey tenderloin is a delicious and versatile dish that can be used in a variety of recipes. It's perfect for sandwiches, tacos, salads, and more. The best part is that it's easy to make and can be cooked in a slow cooker or Dutch oven. So next time you're looking for a healthy and flavorful meal, give pulled turkey tenderloin a try!
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