Best 2 Pulled Pork With Mango Bbq Sauce Recipes

**Discover the Sweet and Tangy Temptation: Pulled Pork with Mango BBQ Sauce**

Indulge in the tantalizing flavors of pulled pork elevated with a tropical twist. This delectable dish combines the classic comfort of slow-cooked pork shoulder with a vibrant mango barbecue sauce, creating a symphony of sweet, tangy, and smoky notes. The tender and juicy pork, infused with a blend of aromatic spices, melts in your mouth, while the sticky, caramelized mango sauce adds a burst of tropical sunshine. Whether you're a barbecue enthusiast or simply seeking a unique culinary adventure, this pulled pork with mango BBQ sauce is sure to satisfy your taste buds and leave you craving for more. Dive into the detailed recipe to unveil the secrets behind this extraordinary dish, along with variations and serving suggestions to make your culinary experience truly unforgettable.

Let's cook with our recipes!

BOURBON-MANGO PULLED PORK

Bourbon-Mango Pulled Pork image

Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

Provided by RuggerDucky

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 6h20m

Yield 10

Number Of Ingredients 11

Ingredients

2 mangos
1 (4 pound) pork shoulder roast
2 tablespoons ground black pepper
1 teaspoon kosher salt
1 teaspoon chipotle chile powder
¼ cup balsamic vinegar
2 cups water
1 teaspoon chipotle chile powder
2 teaspoons honey
1 (1.5 fluid ounce) jigger bourbon whiskey
2 (12 ounce) bottles barbeque sauce

Steps:

Peel the mangos and remove the pits. Place the pits into a slow cooker, then roughly chop the mango and set aside. Place the pork shoulder into the slow cooker, and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water.
Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.
While the pork is cooking, puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Stir in the barbeque sauce, and remove from the heat.
Return the shredded pork to the slow cooker, and stir in the mango barbeque sauce. Cover, and cook on High 1 to 2 hours until the pork absorbs the barbeque sauce.

Nutrition Facts : Calories 319 calories, Carbohydrate 34.5 g, Cholesterol 68.4 mg, Fat 8 g, Fiber 1.5 g, Protein 23.7 g, SaturatedFat 2.8 g, Sodium 995.5 mg, Sugar 25.8 g

BOURBON MANGO PULLED PORK FOR THE SLOW COOKER

Bourbon Mango Pulled Pork for the Slow Cooker image

This is delicious served on a nice sandwich roll. It's sweet, spicy and smoky all the same time. This was extremely popular when made for a Potluck dinner. Everyone wanted the recipe which I received from the butcher at my local grocery store. Enjoy! *Please note that canned chipotles can be used rather than the powder. Use carefully as these peppers are known to be extremely spicy.

Provided by sassafrasnanc

Categories Pork

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 mangoes
1 (4 lb) pork shoulder
2 tablespoons ground black pepper
1 teaspoon kosher salt
1 teaspoon dried chipotle powder
1/4 cup balsamic vinegar
2 cups water
1 teaspoon dried chipotle powder
2 teaspoons honey
1 1/2 ounces Bourbon
2 (12 ounce) bottles barbecue sauce

Steps:

Peel mangoes and remove pits. Place pits into a slow cooker, roughly chop the mango and set aside.
Place the pork shoulder in the slow cooker and season with salt and pepper and chipotle powder. Pour in balsamic vinegar and water.
Cover and cook on low 5-8 hours until the meat is very tender.
When done, drain the pork, discard the cooking liquid and pits and shred with two forks.
Sauce: Puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 tsp chipotle powder and bourbon. Bring to a simmer. Reduce heat to medium-low and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes.
Stir in the barbecue sauce and remove from the heat.
Return the shredded pork to the slow cooker and stir in the mango barbecue sauce, covering and cooking on high for 1-2 hours until the pork absorbs the barbecue sauce.

Tips:

Choose the right cut of pork for pulled pork. Pork shoulder (also known as pork butt) is the best cut for this dish, as it is well-marbled and will yield tender, juicy pulled pork.
Make sure to braise the pork for a long time. This will help to break down the connective tissue in the pork and make it fall-apart tender.
Use a variety of spices and seasonings to flavor the pork. This will give the pulled pork a complex and delicious flavor.
Make your own mango BBQ sauce. It is easy to make and will add a delicious tropical flavor to the pulled pork.
Serve the pulled pork on a bun or slider with your favorite toppings. Some popular options include coleslaw, pickles, and onions.

Conclusion:

Pulled pork is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a party or potluck, and it can also be easily reheated for leftovers. With a little planning, you can make pulled pork that is sure to impress your friends and family.