Best 2 Pulled Pork Sliders With Hawaiian Slaw Recipes

Indulge in the delightful flavors of pulled pork sliders, a classic American dish reimagined with a Hawaiian twist. These sliders feature tender and juicy pulled pork nestled in soft and fluffy slider buns, topped with a vibrant and refreshing Hawaiian slaw. The pulled pork is slow-cooked to perfection, resulting in a melt-in-your-mouth texture and smoky, savory flavors. The Hawaiian slaw adds a burst of sweetness and crunch with its combination of shredded cabbage, carrots, pineapple, and creamy mayonnaise dressing. Served as an appetizer or a main course, these pulled pork sliders with Hawaiian slaw are sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BBQ PULLED PORK SLIDERS WITH SLAW

Slow-Cooker BBQ Pulled Pork Sliders with Slaw image

Provided by Catherine McCord

Categories main-dish

Time 8h30m

Yield 16 sliders

Number Of Ingredients 19

Ingredients

2 teaspoons smoked paprika
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
One 4-pound boneless pork shoulder, trimmed of excess fat
1 tablespoon olive oil
1 yellow onion, thinly sliced
3/4 cup chili sauce
1/2 cup apple cider vinegar
2 tablespoons dark brown sugar (if unavailable, substitute light brown sugar)
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups shredded cabbage (about 1/3 head)
2 carrots, grated
16 slider buns or Hawaiian sweet rolls

Steps:

For the BBQ pork: Whisk together the smoked paprika, salt, garlic powder and onion powder in a large bowl. Add the pork shoulder and turn to coat.
Heat the oil in a large saute pan over low heat and cook the pork, turning occasionally, until all sides are golden, 8 to 10 minutes.
Remove the pork to a plate. Combine the onions with the chili sauce, vinegar, brown sugar and 1 cup water in a slow cooker and whisk together. Add the pork shoulder, cover and cook on low until the pork is hot and cooked through, 8 to 10 hours.
Remove the pork to a cutting board and set aside. Pour the liquid into a medium saucepan. Bring to a boil and cook over high heat until reduced by half or the sauce is thick, 8 to 10 minutes.
Meanwhile, shred the pork with 2 forks or chop into pieces. Put back in the slow cooker and top with the reduced sauce, to taste.
For the slaw: Whisk together the mayonnaise, mustard, vinegar, sugar, salt and pepper in a large bowl. Add the cabbage and carrots and toss until coated.
To serve, place the pulled pork on the bottom buns, top with the slaw, then close the sliders.

PULLED PORK SLIDERS WITH HAWAIIAN SLAW

Pulled Pork Sliders with Hawaiian Slaw image

Provided by Food Network

Time 3h50m

Yield 24 sliders

Number Of Ingredients 21

Ingredients

2 (12 count) packages of KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
3 1/2 pounds boneless pork shoulder or butt
2 teaspoons seasoned salt
1 teaspoons crushed black pepper
1 1/2 teaspoons dried oregano
1 1/2 teaspoons cumin
1 teaspoon chili powder
1 cup KING'S HAWAIIAN Smoked Bacon BBQ Sauce
2 cups beef broth
2 bay leaves
10 peppercorn
1/2 head shredded Napa cabbage
1/2 cup drained crushed pineapple
1/2 cup mayonnaise
1/2 cup shredded carrots
1/4 cup raisins
1/2 cup toasted and chopped macadamia nuts
1 cup shredded red cabbage
1/2 teaspoon crushed black pepper
1/8 teaspoon cinnamon
1/2 teaspoon salt

Steps:

Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.

Tips:

For the best pulled pork, use a pork shoulder roast (also known as a pork butt). This cut of meat is well-marbled and will become tender and flavorful when cooked slowly.
Sear the pork shoulder roast before braising it. This will help to develop a flavorful crust and lock in the juices.
Use a flavorful braising liquid. A good option is a mixture of chicken broth, apple cider vinegar, brown sugar, and spices.
Cook the pork shoulder roast until it is fall-apart tender. This will usually take 8-10 hours on low or 4-6 hours on high in a slow cooker.
When the pork is done, shred it with two forks.
While the pork is cooking, make the Hawaiian slaw. This slaw is made with shredded cabbage, carrots, red onion, pineapple, and a tangy dressing.
Serve the pulled pork on slider buns with the Hawaiian slaw. You can also add additional toppings, such as barbecue sauce, cheese, or avocado.

Conclusion:

These pulled pork sliders with Hawaiian slaw are a delicious and easy-to-make meal. The pork is tender and flavorful, and the slaw is refreshing and tangy. This dish is perfect for a party or potluck, and it's sure to be a hit with everyone who tries it.