Best 2 Pulled Pork Slider With Green Cabbage Slaw Recipes

**Pulled Pork Sliders with Green Cabbage Slaw: A Taste of Smoky, Tangy, and Refreshing Goodness**

Indulge in the delectable combination of smoky, tender pulled pork and crisp, tangy green cabbage slaw, sandwiched between soft, fluffy slider buns. This recipe guarantees a flavor-packed experience that will leave you craving more. The pulled pork is slow-cooked in a savory blend of spices, resulting in meat that effortlessly falls apart and melts in your mouth. The green cabbage slaw adds a refreshing crunch and a tangy contrast to the richness of the pork. Assemble these sliders and serve them as a delightful appetizer or main course, perfect for gatherings, potlucks, or backyard barbecues. Additionally, explore variations such as Chipotle Pulled Pork Sliders with Creamy Avocado Slaw, Hawaiian Pulled Pork Sliders with Pineapple Salsa, and Asian-Inspired Pulled Pork Sliders with Sesame Slaw. Each variation offers a unique twist on the classic pulled pork slider, tantalizing your taste buds with a burst of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BBQ PULLED PORK SLIDERS WITH SLAW

Slow-Cooker BBQ Pulled Pork Sliders with Slaw image

Provided by Catherine McCord

Categories main-dish

Time 8h30m

Yield 16 sliders

Number Of Ingredients 19

Ingredients

2 teaspoons smoked paprika
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
One 4-pound boneless pork shoulder, trimmed of excess fat
1 tablespoon olive oil
1 yellow onion, thinly sliced
3/4 cup chili sauce
1/2 cup apple cider vinegar
2 tablespoons dark brown sugar (if unavailable, substitute light brown sugar)
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 teaspoons sugar
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups shredded cabbage (about 1/3 head)
2 carrots, grated
16 slider buns or Hawaiian sweet rolls

Steps:

For the BBQ pork: Whisk together the smoked paprika, salt, garlic powder and onion powder in a large bowl. Add the pork shoulder and turn to coat.
Heat the oil in a large saute pan over low heat and cook the pork, turning occasionally, until all sides are golden, 8 to 10 minutes.
Remove the pork to a plate. Combine the onions with the chili sauce, vinegar, brown sugar and 1 cup water in a slow cooker and whisk together. Add the pork shoulder, cover and cook on low until the pork is hot and cooked through, 8 to 10 hours.
Remove the pork to a cutting board and set aside. Pour the liquid into a medium saucepan. Bring to a boil and cook over high heat until reduced by half or the sauce is thick, 8 to 10 minutes.
Meanwhile, shred the pork with 2 forks or chop into pieces. Put back in the slow cooker and top with the reduced sauce, to taste.
For the slaw: Whisk together the mayonnaise, mustard, vinegar, sugar, salt and pepper in a large bowl. Add the cabbage and carrots and toss until coated.
To serve, place the pulled pork on the bottom buns, top with the slaw, then close the sliders.

COLESLAW FOR PULLED PORK

Coleslaw For Pulled Pork image

This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! GF, Vegetarian

Provided by Ari Laing

Categories Side Dish

Time 2h10m

Number Of Ingredients 7

Ingredients

14 oz bagged coleslaw mix
½ medium red onion (thinly sliced)
¾ cup mayonnaise
3 Tbsp red wine vinegar
2 Tbsp granulated sugar
½ tsp Kosher salt
pinch of freshly ground black pepper

Steps:

Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss.
Refrigerate until needed, at least 1 hour (though 2 or 3 hours is better).

Nutrition Facts : Calories 78 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 311 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving

Tips:

For the most flavorful pulled pork, choose a pork shoulder or butt roast with a good amount of marbling.
Don't be afraid to experiment with different spices and rubs for your pork. A good starting point is a combination of garlic powder, onion powder, smoked paprika, and cumin.
Cook your pork on low and slow heat, either in a slow cooker or in the oven. This will help to keep the meat moist and tender.
Once the pork is cooked, shred it with two forks or a meat shredder. You can then serve it immediately or store it in the refrigerator for later use.
For the green cabbage slaw, use a combination of green cabbage, red cabbage, and carrots. This will give the slaw a colorful and crunchy texture.
Dress the slaw with a simple vinaigrette made with olive oil, vinegar, Dijon mustard, salt, and pepper.
Serve the pulled pork sliders on slider buns with the green cabbage slaw and your favorite toppings, such as barbecue sauce, pickles, and onions.

Conclusion:

These pulled pork slider with green cabbage slaw are a delicious and easy-to-make meal that is perfect for a party or potluck. The pork is tender and flavorful, and the slaw is a refreshing and crunchy complement. Plus, the sliders are easy to assemble and can be served with a variety of toppings. So next time you're looking for a crowd-pleasing meal, give these pulled pork sliders a try!