Best 2 Pulled Pork Shoulder With Lexington Style Dip Sauce Recipes
**Pulled Pork Shoulder with Lexington Style Dip Sauce: A Taste of Carolina Barbecue Excellence**
Pulled pork shoulder is a classic Carolina barbecue dish that is renowned for its tender, juicy meat and flavorful sauce. Originating in Lexington, North Carolina, this dish has become a beloved culinary tradition that is enjoyed across the United States. Our recipe presents a mouthwatering rendition of pulled pork shoulder, complete with a tangy and aromatic Lexington-style dip sauce. Additionally, we offer a tantalizing array of side dishes that complement the pulled pork perfectly. From creamy coleslaw and crispy onion rings to baked beans and cornbread stuffing, these recipes will elevate your barbecue feast to a whole new level.
**Recipes in the Article:**
1. **Pulled Pork Shoulder:** This recipe provides step-by-step instructions for creating tender and flavorful pulled pork shoulder. It includes tips for selecting the right cut of meat, preparing the smoker or grill, and achieving the perfect balance of spices and seasonings.
2. **Lexington-Style Dip Sauce:** The secret to authentic Lexington-style pulled pork lies in the sauce. This recipe guides you through the process of making a tangy, slightly sweet, and incredibly flavorful dip sauce that perfectly complements the smoky pork.
3. **Creamy Coleslaw:** A classic barbecue side dish, this coleslaw recipe delivers a creamy, crunchy, and refreshing accompaniment to the pulled pork. With its tangy dressing and crisp cabbage, it provides a delightful contrast to the richness of the meat.
4. **Crispy Onion Rings:** These golden-brown onion rings add a crispy and flavorful touch to your barbecue spread. The recipe includes a foolproof batter that ensures perfectly crispy and non-greasy onion rings.
5. **Baked Beans:** No barbecue is complete without a hearty side of baked beans. This recipe offers a delicious version with a smoky, sweet, and slightly tangy sauce that pairs beautifully with the pulled pork.
6. **Cornbread Stuffing:** This savory and flavorful stuffing is a delightful addition to your barbecue feast. Made with cornbread, vegetables, and herbs, it provides a comforting and satisfying side dish that is perfect for soaking up the delicious pulled pork juices.
With this collection of recipes, you'll have everything you need to create an unforgettable pulled pork shoulder meal that will satisfy even the most discerning barbecue enthusiasts.
LEXINGTON-STYLE BBQ SAUCE
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by Elizabeth Karmel
Categories Sauce No-Cook Backyard BBQ Vinegar Summer Tailgating
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
LEXINGTON-STYLE PULLED PORK
From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." This is a North Carolina style barbecue, using a vinegar-based sauce. Boston butt is the preferred cut because of the higher fat content.
Provided by DrGaellon
Categories Pork
Time 5h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine paprika, pepper, brown sugar and salt in a small bowl, working out any clumps in the sugar with your fingers. Spread dry rub all over pork and rub in well. Allow to rest 15 minutes to 24 hours.
- Prepare charcoal grill for indirect heat (place all the coals on one side). Soak 4 cups of wood chips in water for 15-30 minutes. Place the chips on the coals. Heat the top grill with the lid on for 5 minutes. Place the pork on the top grate on the side away from the coals. Open the top air vents fully, and position them over the meat. Open the bottom air vents half- to fully-open, depending on the weather (more closed on a windy day). Leave undisturbed 2 hours.
- Transfer pork to a disposable aluminum roasting pan. Wrap with a double layer of aluminum foil. Place in a preheated 325°F oven for 2-3 hours longer, until fork-tender. Let rest covered for 30 minutes.
- Remove the fat cap and set aside on a plate. Shred the meat into a bowl, discarding any large hunks of fat or gristle. Pull off the "bark" (the dark brown "skin") from the fat cap; discard the remaining fat.
- Whisk the sauce ingredients together in a bowl. Pour 1/2 cup over the pulled pork; serve the rest on the side.
- Serve between slices of white bread, with pickle slices.
Nutrition Facts : Calories 624.2, Fat 46.2, SaturatedFat 16, Cholesterol 161.2, Sodium 2288.5, Carbohydrate 11.2, Fiber 1.1, Sugar 8.7, Protein 38.6
Tips:
- Choose the right cut of pork shoulder: Look for a pork shoulder that is at least 8 pounds with a good amount of marbling. This will ensure that the meat is tender and flavorful.
- Use a good rub: The rub is what will give the pork shoulder its flavor. Make sure to use a rub that is both flavorful and has a good balance of spices.
- Cook the pork shoulder low and slow: The best way to cook a pork shoulder is to cook it low and slow. This will allow the meat to become tender and fall apart easily.
- Use a smoker or a slow cooker: You can cook a pork shoulder in either a smoker or a slow cooker. If you are using a smoker, cook the pork shoulder at a temperature of 225 degrees Fahrenheit for 8-12 hours. If you are using a slow cooker, cook the pork shoulder on low for 8-12 hours.
- Let the pork shoulder rest before pulling it: Once the pork shoulder is cooked, let it rest for at least 30 minutes before pulling it. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Pulled pork shoulder is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it on a bun with barbecue sauce, or using it as an ingredient in tacos or burritos, pulled pork shoulder is sure to be a hit. With a little planning and preparation, you can easily make pulled pork shoulder at home. So next time you are looking for a delicious and easy meal, give pulled pork shoulder a try!
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