Best 2 Pulled Pork Sandwiches Oven Recipes
**Pulled Pork Sandwiches: A Taste of Smoky, Tangy, and Succulent Delight**
Indulge in the irresistible flavors of pulled pork sandwiches, a classic dish that combines smoky, tangy, and succulent pork with soft, fluffy buns. This versatile dish can be enjoyed for lunch, dinner, or even as a game-day snack. With a variety of recipes to choose from, you can easily customize your pulled pork sandwiches to suit your taste preferences and dietary restrictions. Whether you prefer a slow-cooked, tender pork shoulder or a quick and easy pulled pork made in the oven, our collection of recipes has something for everyone. Get ready to tantalize your taste buds with these mouthwatering pulled pork sandwiches that are sure to become a family favorite.
DUTCH OVEN PULLED PORK SANDWICHES
These fabulous Dutch-oven pulled pork sandwiches have a sweet, tangy flavor. If you want a smokier taste, add a little liquid smoke to the pulled pork before returning it to the Dutch oven. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender, 3-4 hours., Remove meat; shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 357 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 771mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 2g fiber), Protein 28g protein.
OVEN-ROASTED PULLED PORK SANDWICHES
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator. Preheat the oven to 300 degrees F. Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F. To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and "pull" the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl. Pour 1/2 of the sauce on the shredded pork and mix well to coat. To serve, spoon the pulled pork mixture onto the bottom 1/2 of the hamburger bun, and top with the spicy slaw. Serve with pickle spears and the remaining sauce on the side.
Tips:
- Choose the right cut of pork:Pork shoulder or butt is the best cut for pulled pork sandwiches because it is well-marbled and has a lot of connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
- Use a good rub:The rub is what gives pulled pork its flavor, so don't skimp on the ingredients. A good rub should include a mix of spices, herbs, and brown sugar.
- Cook the pork low and slow:The key to tender pulled pork is to cook it low and slow. This allows the connective tissue to break down and the flavors to develop.
- Use a meat thermometer to ensure the pork is cooked through:The pork is done when it reaches an internal temperature of 205 degrees Fahrenheit.
- Let the pork rest before shredding:Letting the pork rest for a few minutes before shredding allows the juices to redistribute and makes it easier to shred.
- Serve the pulled pork on toasted buns with your favorite toppings:Pulled pork sandwiches are traditionally served on toasted buns with coleslaw, BBQ sauce, and pickles.
Conclusion:
Pulled pork sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make the best pulled pork sandwiches that your family and friends will love.
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